tag:blogger.com,1999:blog-3847036560340433144.post8155221056234481164..comments2024-02-28T17:36:42.517+08:00Comments on Kit Wai's kitchen : 自制蛋豆腐 ~ Home-made egg tofuAnonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3847036560340433144.post-72942814545668385992013-07-26T08:45:56.369+08:002013-07-26T08:45:56.369+08:00也可以。沾上粟粉,以大火炸至金黄色,放在吸油纸上备用。可随意依各人喜好烹煮哦!
也可以。沾上粟粉,以大火炸至金黄色,放在吸油纸上备用。可随意依各人喜好烹煮哦!<br />Anonymoushttps://www.blogger.com/profile/15271602296962740070noreply@blogger.comtag:blogger.com,1999:blog-3847036560340433144.post-61092367233604138902013-07-24T17:07:51.255+08:002013-07-24T17:07:51.255+08:00蒸好拿来炸吗? 蒸好拿来炸吗? ♥ Lave Sooso ♥https://www.blogger.com/profile/12617061682831696605noreply@blogger.com