tag:blogger.com,1999:blog-38470365603404331442024-02-28T17:36:44.635+08:00Kit Wai's kitchen ~ LOVE ❤ COOK ❤ BAKE ~
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.comBlogger787125tag:blogger.com,1999:blog-3847036560340433144.post-12826746247442271542017-07-30T22:48:00.003+08:002017-07-30T22:48:55.350+08:00南洋芫荽卤花肉 ~ Simmered Pork Belly with Coriander Root in " Nam Yang " style<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmS3-izgX0QAcwkLL80PmKsYwjDN22xY3cxLfyw3evnkeWFYurDlsJDl6IZUqv-Gr73OqP1P5d_JH5ZWVtlAFlbL028w53E0jUWToDCgMsv7zH27qTkMziDjEsyb7tfIQSINipDlt2Ww/s1600/2017-07-23_21.35.05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmS3-izgX0QAcwkLL80PmKsYwjDN22xY3cxLfyw3evnkeWFYurDlsJDl6IZUqv-Gr73OqP1P5d_JH5ZWVtlAFlbL028w53E0jUWToDCgMsv7zH27qTkMziDjEsyb7tfIQSINipDlt2Ww/s400/2017-07-23_21.35.05.jpg" width="400" /></a></div>
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食谱取自 : 名食谱 @ 第100期</div>
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<u>南洋芫荽卤花肉</u></div>
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材料 :</div>
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400g 有皮五花肉 ( 切块 )</div>
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4粒 熟鸡蛋 ( 去壳 )</div>
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60g 蒜瓣</div>
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10g 南姜 ( 切片 )</div>
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5棵 芫荽头/芫荽根 ( 洗净 )</div>
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30g 椰糖 ( 切碎 )</div>
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2大匙 食油</div>
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600ml 清水</div>
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香料 :</div>
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1支 桂皮</div>
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1粒 八角</div>
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调味料 :</div>
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1 1/2小匙 五香粉</div>
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1/2小匙 胡椒粉</div>
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1大匙 酱油</div>
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1大匙 黑酱油</div>
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做法 :</div>
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1. 锅里烧热食,爆香蒜瓣,南姜和芫荽头,加入桂皮和八角继续拌炒香浓.</div>
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2. 加入花肉,椰糖碎和调味料,翻炒片刻至花肉转色.</div>
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3. 注入清水,大火煮沸 . 加入熟蛋,盖上,改用慢火焖煮45分钟至花肉熟透松软,卤汁浓稠,即可上桌.</div>
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Recipe source : Famous Cuisine @ No.100</div>
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<u>Simmered Pork Belly with Coriander Root in " Nam Yang " Style </u></div>
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Ingredients :</div>
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400g pork belly with skin ( cut into pieces )</div>
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4 hard-boiled eggs ( shelled )</div>
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60g garlic cloves</div>
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10g fresh galangal ( sliced )</div>
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5 stalks coriander root ( rinse )</div>
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30g palm sugar / " Gula Melaka " ( crushed )</div>
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2tbsp cooking oil</div>
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600ml water</div>
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Spices :</div>
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1 cinnamon stick</div>
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1 star anise</div>
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Seasoning :</div>
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1 1/2 tsp five spice powder</div>
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1/2tsp pepper</div>
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1tbsp light soy sauce</div>
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1tbsp dark soy sauce</div>
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Method :</div>
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1. Heat cooking oil in a preheated wok to saute garlic , galangal and coriander roots , add in cinnamon stick and star anise , stir until fragrant.</div>
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2. Add pork belly , crushed palm sugar and seasoning , stir-fry briskly until the colour of pork is changes .</div>
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3. Add water , bring to boil ovet high heat. Add in eggs , cover with lid , reduce to low heat . Simmer for 45 minutes until pork is tender and the gravy is thick , dish out , serve at once .</div>
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Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-64918793116295162692017-07-30T20:44:00.005+08:002017-07-30T20:44:58.690+08:00烧汁排骨 ~ Braised Spare Ribs in Brown Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSR3jJOTxF6F82Xq9Iek6vE2cN8Yg4ymIDBuVz80Yvq2KIcmZ1hK7eCZjhw66I70XkOKvmpNpMX5SZfH3obkkyzE2gHUEtXmDJ79y9KRVWKyrJDK3AYkvvJqjYXfXjpCDswq1w2NGBrw/s1600/2017-07-30_19.27.48.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSR3jJOTxF6F82Xq9Iek6vE2cN8Yg4ymIDBuVz80Yvq2KIcmZ1hK7eCZjhw66I70XkOKvmpNpMX5SZfH3obkkyzE2gHUEtXmDJ79y9KRVWKyrJDK3AYkvvJqjYXfXjpCDswq1w2NGBrw/s320/2017-07-30_19.27.48.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2-5_dVfTDF9O1lf_fX_5SIXWD89r_5uNKfha4b2BGBzrprFQsWype5TY6B5nisN0QySFnSILU99F2flItiYVRODLHoK3Cx_8vOaAn5BLN0Py8wsQ6UvZr21BKZpRPSj_paH2uYZb1A/s1600/2017-07-30_20.32.36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio2-5_dVfTDF9O1lf_fX_5SIXWD89r_5uNKfha4b2BGBzrprFQsWype5TY6B5nisN0QySFnSILU99F2flItiYVRODLHoK3Cx_8vOaAn5BLN0Py8wsQ6UvZr21BKZpRPSj_paH2uYZb1A/s320/2017-07-30_20.32.36.jpg" width="320" /></a></div>
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食谱取自 : 怀念的味道</div>
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<u>烧汁排骨</u></div>
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材料 A :</div>
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500g 排骨 ( 斩块 )</div>
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1个 鸡蛋</div>
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1/2茶匙 盐</div>
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1茶匙 姜汁</div>
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适量木薯粉</div>
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材料 B :</div>
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1/2茶匙 喼汁 </div>
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1/2茶匙 白醋</div>
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50g 辣椒酱</div>
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50g 茄汁</div>
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1茶匙 麻油</div>
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1汤匙 糖</div>
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2汤匙 清水</div>
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材料 C :</div>
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1/2个 红甜椒 ( 切碎 )</div>
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1/2个 青甜椒 ( 切碎 ) </div>
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做法 :</div>
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1. 材料A ( 木薯粉除外 ) 拌匀,腌2小时.</div>
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2. 腌好的排骨均匀沾上木薯粉,放入热游中炸熟,沥干备用.</div>
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3. 另一个锅内加入材料B拌匀,煮沸.加入排骨炒香.</div>
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4. 加入材料C拌炒片刻,上碟.</div>
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Recipe source : Memorable Flavours</div>
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<u>Braised Spare Ribs in Brown Sauce</u></div>
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Ingredients A :</div>
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500g spare ribs ( chopped into pieces )</div>
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1 egg</div>
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1/2tsp salt</div>
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1tsp ginger juice</div>
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some tapioca flour for coating</div>
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Ingredients B :</div>
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1/2tsp Worcestershire sauce</div>
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1/2tsp white vinegar</div>
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50g chili sauce</div>
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50g tomato ketchup</div>
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1tsp sesame oil</div>
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1tbsp sugar</div>
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2tbsp water</div>
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Ingredients C :</div>
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1/2 red capsicum ( chopped )</div>
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1/2 green capsicum ( chopped )</div>
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Method :</div>
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1. Combine ingredients A ( except tapioca flour ) and mix well . Marinate for 2 hours .</div>
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2. Coat marinated spare ribs evenly with tapioca flour and deep-fry in hot oil until done . Drain and set aside .</div>
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3. Combine ingredients B in another wok , stir well and bring to boil .Add.spare ribs and stir-fry until fragrant.</div>
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4. Add ingredients C and stir-fry for a while . Dish out.</div>
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Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-789156922270405102017-07-23T21:09:00.001+08:002017-07-23T21:09:16.224+08:00鸡饭粒 ~ Chicken Rice Balls<div class="separator" style="clear: both; text-align: center;">
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食谱取自 :舍尖上的马六甲</div>
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<u>鸡饭粒</u></div>
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材料 A ( 水煮鸡 ) :</div>
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1只 全鸡 ( 1.5公斤)</div>
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6瓣 蒜头(拍裂) </div>
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2棵 青葱</div>
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3公分厚 姜 ( 切片)</div>
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1茶匙 盐</div>
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1块 鸡精块或1汤匙鸡汤粉 ( 我没放 )</div>
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1根 竹签 ( 封鸡腔用 )</div>
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冰水 ( 泡鸡用 )</div>
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材料 B ( 鸡饭粒 ) :</div>
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3杯 白米 ( 洗净,沥干 )</div>
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1/4 杯 糯米 ( 洗净 , 沥干 )</div>
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4瓣 蒜头 ( 拍裂 )</div>
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3片 姜</div>
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4杯 鸡汤 ( 烫鸡水 )</div>
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1/2茶匙 盐</div>
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3片 班兰叶(一同打结) </div>
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材料 C ( 辣椒酱) :</div>
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7条 红辣椒</div>
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3条 指天椒</div>
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20g 嫩姜 ( 切片 )</div>
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8瓣 蒜头</div>
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3汤匙 酸柑汁</div>
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1/2杯 鸡汤 ( 烫鸡水 )</div>
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1/2茶匙 盐</div>
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1/2汤匙 糖</div>
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材料 D ( 淋将,拌匀) :</div>
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400ml 鸡汤 ( 烫鸡水 )</div>
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4汤匙 生抽</div>
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1汤匙 蚝油</div>
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1/2汤匙 麻油</div>
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1/2汤匙 糖</div>
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装饰配料 :</div>
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1/2条 黄瓜 ( 切半圆片 )</div>
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做法 : </div>
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1. 水煮鸡 : 全鸡均匀抹上盐,将青葱,蒜头和姜塞入鸡腔内,以牙签封好。</div>
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2. 汤锅内注入清水 ( 足以淹过全鸡 ),煮沸。放入鸡,转小火,加盖煮15分钟或至熟。</div>
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3. 取出鸡,泡入冰水中一会儿,沥干。将鸡精块加入鸡汤 (烫鸡水)内 。</div>
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4. 鸡饭粒 : 平底锅内烧热3汤匙油,炒香蒜头和姜和米,连同班兰叶放入锅内。</div>
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5. 加入鸡汤和盐拌匀,像平常煮饭一样煮熟。</div>
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6. 当饭煮熟,舀出后趁热拌松,搓成丸状,排在碟上。</div>
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7. 辣椒酱 : 材料C放入搅拌机内。搅至细滑。</div>
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8. 水煮鸡斩块,淋上淋酱,以黄瓜装饰。配上鸡饭粒和辣椒酱享用。</div>
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Recipe source : The Best of Malacca Street Food</div>
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<u>Chicken Rice Balls</u></div>
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Ingredients A ( Poached chicken) :</div>
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1 whole chicken ( 1.5kg )</div>
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6 pips garlic ( bruised )</div>
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2 stalks spring onion</div>
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3 cm thick ginger ( sliced )</div>
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1tsp salt</div>
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1pc chicken stock cube ( or 1tbsp chicken stock powder ) - I omit it</div>
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1 toothpick ( for sealing chicken cavity )</div>
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iced water for soaking poached chicken</div>
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Ingredients B ( Chicken Rice Balls ) :</div>
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3 cups uncooked rice ( rinse and drained )</div>
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1/4 cup glutinous rice ( rinse and drained )</div>
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4 pips garlic ( bruised )</div>
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3 slices ginger</div>
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4 cups chicken stock ( pouching liquid )</div>
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1/2tsp salt</div>
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3 pcs pandan leaves ( knotted together )</div>
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Ingredients C ( chili dipping sauce ) :</div>
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7 red chilies</div>
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3 bird's eye chilies</div>
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20g young ginger ( sliced )</div>
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8 pips garlic</div>
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3tbsp lime juice</div>
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1/2cup chicken stock ( pouching liquid )</div>
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1/2tsp salt</div>
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1/2tbsp sugar</div>
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Ingredients D ( Drizzling sauce , mixed well ) :</div>
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400ml chicken stock ( pouching liquid )</div>
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4tbsp light soy sauce</div>
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1tbsp oyster sauce</div>
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1/2tbsp sesame oil</div>
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1/2tbsp sugar</div>
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Garnishing :</div>
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1/2 cucumber ( sliced semi-circles )</div>
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Method :</div>
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1. Poached chicken : Rub salt all over the whole chicken . Stuff spribg onion , garlic and ginger into the cavity and seal with a toothpick.</div>
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2. Fill a stock pot with water ( enough to cover the chicken ) and bring to boil .Put in chicken , reduce the heat and cover to simmer for 15 minutes.</div>
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3. Remove chicken and soak it in iced water for a while . Drain well . Add chicken stock cube to the chicken stock ( pouched liquid ).</div>
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4. Chicken Rice Balls : Heat 3 tbsp oil in a pan , then stir-fry garlic ,ginger and rice</div>
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till fragrant . Combine wih pandan leaves in a rice cooker .</div>
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5. Add chicken stock and salt , stir well and cook as per normal .</div>
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6. When the rice is cooked , remove it from the rice cooker . Loosen the rice when it is still hot . Shape it into balls and arrange on a plate .</div>
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7. Chili Dipping Sauce : Combine ingredients C in a blender and blend till fine .</div>
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8. Chop poached chicken into pieces , top with dizzling sauce and garnish with cucumber slices . Serve with chicken rice balls and chili dipping sauce .</div>
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Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-19721164754728495642017-07-23T20:59:00.004+08:002017-07-23T20:59:34.514+08:00黑椒火蒜蒸花腩片 ~Steamed Pork Belly Slices with Smoked Garlic & Black Pepper<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkUXLYpjgSa_fFqZgbIVTsr8PJ9D1VMrCKaOmMh5fm118FdUTo3nQSLI7fOr3ErRu2CqKboK3VKNO63BX_J9m0uxhv5tzJb19ClSOOWryzEvKs9tU9rkdHm4gpKpMI6INpppmG3pYRQ/s1600/2017-07-23_21.12.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkUXLYpjgSa_fFqZgbIVTsr8PJ9D1VMrCKaOmMh5fm118FdUTo3nQSLI7fOr3ErRu2CqKboK3VKNO63BX_J9m0uxhv5tzJb19ClSOOWryzEvKs9tU9rkdHm4gpKpMI6INpppmG3pYRQ/s400/2017-07-23_21.12.26.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09F1Nz8oJlRx4GogHP7NhJROyk93tZ-jpLc1jt1XgXMEoEwXtXbXhkKhcEeuLikmxawwJv-ncXnLrYc7Db92iS-xTq2DopPhHwcn71bXeybX7Rdl4MRq-WHxXqIjf1DofAkKFFzgYDw/s1600/2017-07-23_21.13.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09F1Nz8oJlRx4GogHP7NhJROyk93tZ-jpLc1jt1XgXMEoEwXtXbXhkKhcEeuLikmxawwJv-ncXnLrYc7Db92iS-xTq2DopPhHwcn71bXeybX7Rdl4MRq-WHxXqIjf1DofAkKFFzgYDw/s400/2017-07-23_21.13.15.jpg" width="400" /></a></div>
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食谱取自 : 名食谱 @ 第100期</div>
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<u>黑椒火蒜蒸花腩片</u></div>
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材料 :</div>
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300g 有皮五花肉</div>
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30g 火蒜瓣(切片) </div>
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1小匙 黑胡椒末</div>
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1大匙 绍兴酒</div>
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1大匙 清水</div>
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适量芹菜末 / 青葱末</div>
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调味料 :</div>
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1/2 大匙 蚝油</div>
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1/2小匙 砂糖</div>
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1/2小匙 胡椒粉</div>
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1小匙 粟粉</div>
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1小匙 黑酱油</div>
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做法 :</div>
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1. 花肉用沸水烫煮20分钟 ,盛起,冷却后,切片。</div>
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2. 将花肉片加入蒜片,黑胡椒末,绍兴酒,清水,粟粉和调味料拌匀,腌渍20分钟。</div>
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3. 盛入预热蒸炉,大火蒸20分钟至熟,离火,撒上芹菜/青葱末,即可上桌。</div>
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Recipe.source : Famous Cuisine @ No. 100</div>
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<u>Steamed Pork Belly Slices with Smoked Garlic & Black Pepper</u></div>
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<u><br /></u></div>
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Ingredients :</div>
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300g pork belly with skin</div>
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30g smoked garlic cloves ( sliced )</div>
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1tsp crushed black pepper</div>
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1tbsp Shao Xing wine</div>
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1tbsp water</div>
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some chopped continental parsley / spring onion</div>
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Seasoning :</div>
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1/2tbsp oyster sauce</div>
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1/2tsp castor sugar</div>
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1/2tsp pepper</div>
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1tsp corn flour</div>
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1tsp dark soy sauce </div>
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Method :</div>
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1. Cook pork belly in boiling water over high heat for 20 minutes ,dish out . Leave to cool and sliced .</div>
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2. Mix pork belly with garlic , black pepper , Shao Xing wine ,water , corn flour and seasoning , marinate for 20 minutes .</div>
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3. Steam pork belly mixture in a pre-heated steamer over high heat for 20 minutes until cooked . Dish out , sprinkle some chopped continental parsley / spring onion . Serve hot .</div>
<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-34856596436541533372017-07-23T20:53:00.004+08:002017-07-23T20:53:39.162+08:00冬瓜花肉焖老豆腐 ~ Old Bean Curd Simmered with Winter Melon and Pork Belly<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Zfngu49Eyow4UkjHwTaNsf7dZAnPh0QdGDM45FQxEtbzxNyuN1d30O6OcspYyDhgL2iHjPPnEpbN6Q-Q9FVFBlBOZ28yAAWayRDE7EJDotIJ_gfcTUyS4gceS5ZUaPTWBRIHkQsLow/s1600/2017-07-23_20.56.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Zfngu49Eyow4UkjHwTaNsf7dZAnPh0QdGDM45FQxEtbzxNyuN1d30O6OcspYyDhgL2iHjPPnEpbN6Q-Q9FVFBlBOZ28yAAWayRDE7EJDotIJ_gfcTUyS4gceS5ZUaPTWBRIHkQsLow/s400/2017-07-23_20.56.38.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KKqiMXpqfb76jhNYySECoTpCN1zzsya8p5jELAOJHvoqV_NapNAxCQlxS-v2fQr6SKLhQIKFfo6ZZs9n0PHDiWipzRvM18MZUN0YRRFJidnGihWT637W3skxoEVTWmIv92UX3rcS6Q/s1600/2017-07-23_20.57.28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3KKqiMXpqfb76jhNYySECoTpCN1zzsya8p5jELAOJHvoqV_NapNAxCQlxS-v2fQr6SKLhQIKFfo6ZZs9n0PHDiWipzRvM18MZUN0YRRFJidnGihWT637W3skxoEVTWmIv92UX3rcS6Q/s400/2017-07-23_20.57.28.jpg" width="400" /></a></div>
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食谱取自 : 再次遇见豆腐</div>
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<u>冬瓜花肉焖老豆腐</u></div>
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材料 :</div>
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3件 <a href="http://kitwai2723.blogspot.my/2017/07/homemade-old-bean-curd.html?m=1">自制老豆腐</a>(切块) </div>
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300g 有皮五花肉 ( 切块 )</div>
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650g 冬瓜(削皮, 切块)</div>
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1球 火蒜</div>
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30g 姜片</div>
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2大匙 食油</div>
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1公升 清水</div>
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调味料 :</div>
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1大匙 酱油</div>
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1/2大匙 蚝油</div>
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1大匙 黑酱油</div>
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1小匙 砂糖</div>
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做法 :</div>
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1. 锅里烧热食油,加入姜片以慢火爆香,放入花肉炒香.</div>
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2. 加入清水和调味料 ,大火煮沸 .盖上,改用中火焖煮30 ~ 40分钟.</div>
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3. 加入火蒜,冬瓜和老豆腐拌匀,继续焖煮至花肉松软入味,收汁即可.</div>
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Recipe source : Tempting Tofu</div>
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<u>Old Bean Curd Simmered with Winter Melon and Pork Belly</u></div>
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Ingredients :</div>
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3 nos <a href="http://kitwai2723.blogspot.my/2017/07/homemade-old-bean-curd.html?m=1">homemade old bean curd</a> ( cut into pieces )</div>
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300g pork belly with skin ( cut into pieces )</div>
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650g winter melon (peeled , cut into pieces )</div>
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1 head smoked garlic</div>
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30g ginger slices</div>
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2tbsp cooking oil</div>
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1 litre ( 1000ml ) water</div>
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Seasoning :</div>
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1tbsp light soy sauce</div>
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1/2tbsp oyster sauce</div>
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1tbsp dark soy sauce</div>
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1tsp caster sugar</div>
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Method :</div>
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1. Heat cooking oil in a preheated wok to saute ginger over low heat , add in pork belly and stir-fry briskly until fragrant .</div>
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2. Add water and seasoning , bring to boil over high heat . Once boiled , cover and simmer over medium heat for 30 ~ 40 minutes .</div>
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3. Add smoked garlic , winter melon and old bean curds , simmer again until pork belly pieces are tender and the gravy is almost absorbed . Remove from heat , serve at once .</div>
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-62353405768692696922017-07-23T20:36:00.004+08:002017-07-23T20:36:43.053+08:00自制老豆腐 ~ Homemade Old Bean Curd<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZoz3qx8CMF39ODj19QvNUHfbVHsWhe9Y5frx0qEyNJkP17iB2YnR6tTn_-9ifF1og-OcJXZ0RrPW0cR7ZvSOv7-6zUR6CW0qK2GQPEavZJ68-igwV1QCFikPLEcmv8iO2bcBQea3fPQ/s1600/2017-07-23_20.02.25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZoz3qx8CMF39ODj19QvNUHfbVHsWhe9Y5frx0qEyNJkP17iB2YnR6tTn_-9ifF1og-OcJXZ0RrPW0cR7ZvSOv7-6zUR6CW0qK2GQPEavZJ68-igwV1QCFikPLEcmv8iO2bcBQea3fPQ/s400/2017-07-23_20.02.25.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTkORmLHczgQW213uFNcQh7qZ6gZYbvB3iDmJCrHPGshT-ZxPSYeKvNALeYtItE1i1m9no-VW7hG7YiDudWHC1NmzyjfXg4oosDwitQlCUucN-znBNUnjBaDE8NnM2xGLWwllhyphenhyphenhyqg/s1600/2017-07-23_20.50.42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTkORmLHczgQW213uFNcQh7qZ6gZYbvB3iDmJCrHPGshT-ZxPSYeKvNALeYtItE1i1m9no-VW7hG7YiDudWHC1NmzyjfXg4oosDwitQlCUucN-znBNUnjBaDE8NnM2xGLWwllhyphenhyphenhyqg/s400/2017-07-23_20.50.42.jpg" width="400" /></a></div>
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食谱取自 : 再次遇见豆腐</div>
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<u>自制老豆腐</u></div>
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材料 :</div>
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3件 豆干</div>
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做法 :</div>
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1. 将豆干放入冰格内,冷冻隔夜.</div>
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2. 把豆干取出,放入水中解冻,软化后盛起,挤干水分,即成老豆腐,备用.</div>
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Recipe source : Tempting Tofu</div>
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<u>Homemade Old Bean Curd</u></div>
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Ingredients :</div>
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3 nos hard bean curd</div>
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Method :</div>
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1. Freezing hard bean curd in the freezer overnight </div>
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2. Remove bean curd , and defrosted in water to soften . Squeeze out excess water and drain , ready to use .</div>
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-19630956508147901032017-07-23T19:05:00.005+08:002017-07-23T19:05:37.873+08:00红烧鱼滑豆腐 ~ " Hong Xiu " Homemade Fish Paste Bean Curd Puffs<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvAgkrCrPmOLvbQjlcmsRhi0dgvBhrdtPNP-sBDhkoL8TbUjws45MgyHV-sJcA3LFTtMP9MgG5pi_pJ4OZ5nLm9E4fucbcMwIQW5IhNNaBySNL5k2ZsdL5R_G-S4asJ9s1smxOuxwTg/s1600/2017-07-23_19.07.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvAgkrCrPmOLvbQjlcmsRhi0dgvBhrdtPNP-sBDhkoL8TbUjws45MgyHV-sJcA3LFTtMP9MgG5pi_pJ4OZ5nLm9E4fucbcMwIQW5IhNNaBySNL5k2ZsdL5R_G-S4asJ9s1smxOuxwTg/s320/2017-07-23_19.07.57.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zWF44Bxy3cbD_edwSwUdQSREExX9YzQfGM4UPSsAvu0aOTAHeIHEeMdLUm1eFTKiL2nUXqmTeGM27irSU78LksvRmlObeBnODmbym703c8q-nhIWVyl8UbkIj2sY8dDFJc1PY0LsZg/s1600/2017-07-23_19.02.39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zWF44Bxy3cbD_edwSwUdQSREExX9YzQfGM4UPSsAvu0aOTAHeIHEeMdLUm1eFTKiL2nUXqmTeGM27irSU78LksvRmlObeBnODmbym703c8q-nhIWVyl8UbkIj2sY8dDFJc1PY0LsZg/s320/2017-07-23_19.02.39.jpg" width="320" /></a></div>
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<span style="text-align: center;">食谱取自 : 再次遇见豆腐</span><br />
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<u>红烧鱼滑豆腐</u></div>
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<u><br /></u></div>
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材料 :</div>
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300g <a href="http://kitwai2723.blogspot.my/2017/07/homemade-fish-paste-bean-curdpuffs.html?m=1">自制鱼滑豆腐泡</a></div>
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1小匙 蒜茸</div>
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1大匙 绍兴酒</div>
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2大匙 食油</div>
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250ml 清水</div>
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适量粟粉水 ( 勾芡 )</div>
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材料 B :</div>
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20g 红萝卜 (切片 )</div>
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50g 粟米芯 ( 切段 )</div>
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6朵 香菇 ( 清水泡软 )</div>
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50g 甜豆 ( 切段 )</div>
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调味料 :</div>
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1/2大匙 蚝油</div>
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1大匙 酱油</div>
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1小匙 砂糖</div>
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1/2小匙 胡椒粉</div>
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1/2小匙 麻油</div>
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做法 :</div>
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1. 把材料B用沸水烫过( ,捞起 ,.沥水.</div>
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2. 锅里烧热食油,文火爆香蒜茸,加入鱼滑豆腐和材料B炒香浓。</div>
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3. 加入清水煮沸 , 焖煮稍微收汁. 最后用适量粟粉水勾芡,即可上桌.</div>
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Recipe source : Tempting Tofu</div>
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<u>" Hong Xiu " Homemade Fish Paste Bean Curd Puffs</u></div>
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<u><br /></u></div>
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Ingredients A :</div>
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300g <a href="http://kitwai2723.blogspot.my/2017/07/homemade-fish-paste-bean-curdpuffs.html?m=1">homemade fish paste bean curd puffs</a></div>
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1tsp chopped garlic</div>
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1tbsp Shaoxing wine</div>
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2tbsp cooking oil</div>
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250ml water</div>
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some cornstarch solutions ( for sauce thickening )</div>
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Ingredients B :</div>
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20g carrot ( sliced )</div>
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50g baby corns ( sectioned )</div>
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6 dried Chinese mushrooms / Shiitake mushrooms ( soaked )</div>
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50g sugar snap peas ( sectioned )</div>
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Seasoning :</div>
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1/2tbsp oyster sauce</div>
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1tbsp light soy sauce</div>
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1tsp caster sugar</div>
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1/2tsp pepper</div>
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1/2tsp sesame oil</div>
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Method :</div>
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1. Blanch ingredients B in boiling water ,dish out and drain .</div>
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2. Heat cooking oil in a preheated wok to saute garlic over low heat , add in fish paste bean curd puffs and the blanched ingredients B , stir-fry briskly until fragrant . Mix in seasoning .</div>
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3. Add water and bring to boil , simmer until the sauce is almost absorbed . Thicken sauce with a little cornstarch solutions . Dish out , serve at once .</div>
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Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-51739004632690797362017-07-23T18:33:00.002+08:002017-07-23T18:33:09.053+08:00自制鱼滑豆腐泡 ~ Homemade Fish Paste Bean Curd.Puffs<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdhUQ9gUhA91RhyKkYJhcLha_F1oLPHVxbajrIZBgbrJqnaM_F090-8M0GAWbYC0JXg4nIUCQYQHIPpiyI1VuXx4JZAr4FuA_xaO_pH2Tg7Ka0rQf96AODGC88uur9JU_3CjGIM6Sxw/s1600/2017-07-23_18.42.49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdhUQ9gUhA91RhyKkYJhcLha_F1oLPHVxbajrIZBgbrJqnaM_F090-8M0GAWbYC0JXg4nIUCQYQHIPpiyI1VuXx4JZAr4FuA_xaO_pH2Tg7Ka0rQf96AODGC88uur9JU_3CjGIM6Sxw/s400/2017-07-23_18.42.49.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72XO6ZcFLe1E4d-cYcVpeiG6NFQGd0oMlIvTZEO7OD2MJquwIkCJJvQSGfOynGkvpYUJ65UIkOYUDxCkohCmLhYRYDR8HgN5T-N1BYGG7SC9FzF5Tgcw0J_vgLJVd_K67312OwsOk0Q/s1600/2017-07-23_18.31.24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72XO6ZcFLe1E4d-cYcVpeiG6NFQGd0oMlIvTZEO7OD2MJquwIkCJJvQSGfOynGkvpYUJ65UIkOYUDxCkohCmLhYRYDR8HgN5T-N1BYGG7SC9FzF5Tgcw0J_vgLJVd_K67312OwsOk0Q/s400/2017-07-23_18.31.24.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxNVuIaDRPcCp8EldtM7Z5Yck5p2C5Rz3jWzPEJqj3DeV6dgIr7-pPFzw6E1AxHShgURxYwTfc4VGLuyDB8blu6xq5o5z63oSYvjFCXAb8U0GHGZKEQKGgT9w3NwN9no6WGAt81fdSA/s1600/2017-07-23_18.30.30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxNVuIaDRPcCp8EldtM7Z5Yck5p2C5Rz3jWzPEJqj3DeV6dgIr7-pPFzw6E1AxHShgURxYwTfc4VGLuyDB8blu6xq5o5z63oSYvjFCXAb8U0GHGZKEQKGgT9w3NwN9no6WGAt81fdSA/s400/2017-07-23_18.30.30.jpg" width="400" /></a></div>
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食谱取自 : 再次遇见豆腐</div>
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<u>自制鱼滑豆腐泡</u></div>
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<u><br /></u></div>
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材料 : </div>
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2件 豆干 ( 240g )</div>
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2粒 鸡蛋</div>
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150g 鱼胶/鱼滑</div>
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1/2大匙 薯粉</div>
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调味料 :</div>
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1/4小匙 盐</div>
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1/2小匙 砂糖</div>
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1/2小匙 胡椒粉</div>
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1大匙 粟粉</div>
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做法 :</div>
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1. 把鸡蛋加入搅拌机略打均匀,然后加入豆干,鱼胶,薯粉和调味料,继续搅拌至滑,盛起.</div>
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2. 锅里注入冷油,舀入约1大匙鱼胶豆腐( 至完毕)</div>
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,以大火炸至浮起油面及金黄色,捞起,沥除油份,备用.</div>
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Recipe source : Tempting Tofu</div>
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<u>Homemade Fish Paste Bean Curd Puffs</u></div>
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<u><br /></u></div>
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Ingredients :</div>
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2 nos hard bean curd ( 240g )</div>
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2 eggs</div>
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150g fish paste</div>
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1/2tbsp tapioca flour</div>
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Seasoning :</div>
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1/4tsp salt</div>
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1/2tsp caster sugar</div>
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1/2tsp pepper </div>
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1tbsp corn flour</div>
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Method :</div>
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1. Blend eggs in a food processor a while , then add in bean curd , fish paste , tapioca flour and seasoning , blend again until smooth . Dish out .</div>
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2. Add cooking oil in a wok , add in about full spoon of fish paste mixture ( until mixture finished ) . Deep-fry over high heat until become puffs and golden brown . Dish out and drain , ready to cook.</div>
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-17488697137178145482017-07-16T23:40:00.002+08:002017-07-16T23:40:15.107+08:00咸鱼肉燥饭 ~ Rice with Simmered Pork & Salted Fish<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5g2UmMydeiYqsJXUUpH3-V_LxsTM9JEEJeXKWfiArEKv1V-gL9SFFDLDB-UmwWSeketztv2H4U4bNW0aLyXblako2mptLqkhKVXEJ3Pn3AyjTB2ggxydWqOGGfwiIpzTL6qPG8U9vg/s1600/2017-06-28_20.50.04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie5g2UmMydeiYqsJXUUpH3-V_LxsTM9JEEJeXKWfiArEKv1V-gL9SFFDLDB-UmwWSeketztv2H4U4bNW0aLyXblako2mptLqkhKVXEJ3Pn3AyjTB2ggxydWqOGGfwiIpzTL6qPG8U9vg/s400/2017-06-28_20.50.04.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4s8XqeBZuQiKmC5DPKLv8Q-c-XTI-r17AwLCVb4jZMzcbiMDVlbMqs7Z9lMXNpBeT_nTewCgEzixDaZCaYYG3PuwU_6ozP6I5LQOvYXY6jRqnRcI35duV_9ftv_xEinvOE-m9XkCfIg/s1600/2017-06-28_20.53.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4s8XqeBZuQiKmC5DPKLv8Q-c-XTI-r17AwLCVb4jZMzcbiMDVlbMqs7Z9lMXNpBeT_nTewCgEzixDaZCaYYG3PuwU_6ozP6I5LQOvYXY6jRqnRcI35duV_9ftv_xEinvOE-m9XkCfIg/s400/2017-06-28_20.53.16.jpg" width="400" /></a></div>
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食谱取自 : 处处米饭香</div>
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<u>咸鱼肉燥饭</u></div>
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<u><br /></u></div>
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材料 A :</div>
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400g 热饭</div>
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少许青葱粒</div>
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材料 B :</div>
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300g 连皮五花肉 </div>
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60g 梅香咸鱼肉(炸香)</div>
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4条 指天椒 (拍扁)</div>
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3朵 香菇 ( 清水泡软,切丝 )</div>
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1大匙 小葱末</div>
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1大匙 姜末</div>
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2大匙 食油</div>
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1大匙 绍兴酒</div>
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500ml 清水</div>
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调味料 :</div>
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1大匙 蚝油</div>
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1/2大匙 酱油</div>
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1/2大匙 黑酱油</div>
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1小匙 砂糖</div>
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1/2小匙 胡椒粉</div>
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1/2小匙 麻油</div>
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做法 :</div>
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1. 将五花肉放入沸水里大火煮15分钟,取出沥干水分后,切成细条。</div>
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2. 锅里烧热食油,慢火爆香姜末和葱末,加入花肉,香菇和调味料翻炒片刻至香浓。</div>
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3. 注入清水同煮沸,改用慢火焖至花肉软化,加入咸鱼和指天椒拌匀,煮至收汁,撒入绍兴酒拌匀。</div>
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4. 把适量花肉放入碗中,并加入热饭,轻轻压紧,倒扣上碟,撒上青葱,即可上桌 。</div>
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Recipe source : Taste of Rice</div>
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<u>Rice with Simmered Pork and Salted Fish</u></div>
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<u><br /></u></div>
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Ingredients A :</div>
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400g hot rice</div>
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some chopped spring onion</div>
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Ingredients B :</div>
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300g pork belly with skin</div>
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60g " Moi Heong " salted fish ( deep-fry )</div>
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4 bird eye chilies ( flatten ) </div>
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3 nos dried Chinese mushroom ( soaked , shredded )</div>
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1tbsp chopped red shallot</div>
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1tbsp chopped ginger</div>
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2tbsp cooking oil</div>
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1tbsp Shaoxing wine</div>
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500ml water</div>
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Seasoning :</div>
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1tbsp oyster sauce</div>
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1/2tbsp light soy sauce</div>
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1/2tbsp dark soy sauce</div>
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1tsp caster sugar</div>
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1/2tsp pepper</div>
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1/2tsp sesame oil</div>
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Method :</div>
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1. Cook pork belly into boiling water over high heat for 15 minutes . Dish out and drain , cut into strips .</div>
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2. Heat cooking oil in a preheated wok to saute ginger and shallot over low heat , add in pork belly , mushrooms and seasoning , stir-fry briskly until fragrant .</div>
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3. Add water , and bring to boil .Once boiled , reduce to low heat , let it simmer until pork belly tender . Stir in salted fish and bird's eye chilies , cook until the gravy is almost absorbed . Sprinkle with Shaoxing wine .</div>
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4. Arrange some simmered pork belly into a bowl , add in hot rice , and lightly press . Next , invert rice onto a serving plate , sprinkle with some spring onion . Serve hot .</div>
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Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-52201001415196304022017-07-16T21:07:00.003+08:002017-07-16T21:07:34.707+08:00烤鸡黄姜粢饭 ~ Turmeric Rice Roll with Roasted Chicken , Egg & Cucumber<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFC5B8F6UehgcHZL9O9Zbx7yl4lXV_exJjusbXy5me5RO9MOw6b13KLXjb6EE4aEe0Q_oze-B1Gr1xXUbnhjrrWXFDNwnShR7diVDD-EvN4CDUVvqFbxLqRoy4FaUWNRF0XNvzw5hmQ/s1600/2017-06-28_20.59.31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFC5B8F6UehgcHZL9O9Zbx7yl4lXV_exJjusbXy5me5RO9MOw6b13KLXjb6EE4aEe0Q_oze-B1Gr1xXUbnhjrrWXFDNwnShR7diVDD-EvN4CDUVvqFbxLqRoy4FaUWNRF0XNvzw5hmQ/s400/2017-06-28_20.59.31.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYT0DpIgNVvj_J_5zluf7ctbcz93Puuq6VTvGnT9sxniVRxjy_VNPpmUbQ2cazhemt0EUwG_WdKAnK0P7oHNCIIcZaXGN-zUtx85QB3s4t8KGy9ePxTYKOWnJlaDnMlB7cu4sWMg8tpg/s1600/2017-06-28_21.03.09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYT0DpIgNVvj_J_5zluf7ctbcz93Puuq6VTvGnT9sxniVRxjy_VNPpmUbQ2cazhemt0EUwG_WdKAnK0P7oHNCIIcZaXGN-zUtx85QB3s4t8KGy9ePxTYKOWnJlaDnMlB7cu4sWMg8tpg/s400/2017-06-28_21.03.09.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjSXKjnHU0af11xNF2FrcMZMIszdsg-1tnPibGBc6MJB53q9tqYI9Y6C1MCikafzmHBuk6g4GBa601qzYYlRBljmQNzheNqWf4igE96Fnlq6yRfZLLS8Eb4Mlt4MXD1FN65e7z2Q2ew/s1600/2017-06-28_21.04.18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1380" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjSXKjnHU0af11xNF2FrcMZMIszdsg-1tnPibGBc6MJB53q9tqYI9Y6C1MCikafzmHBuk6g4GBa601qzYYlRBljmQNzheNqWf4igE96Fnlq6yRfZLLS8Eb4Mlt4MXD1FN65e7z2Q2ew/s400/2017-06-28_21.04.18.jpg" width="400" /></a></div>
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食谱取自 : 处处米饭🍚香<br />
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<u>烤鸡姜黄姜粢饭</u><br />
<u><br /></u>
材料 A :<br />
500g 糯米 ( 清水浸泡隔夜 )<br />
2个 鸡蛋<br />
150g 青瓜 (切细条)<br />
2大匙 新鲜黄姜汁<br />
适量炸葱酥<br />
1小匙 盐<br />
2大匙 食油<br />
<br />
材料 B :<br />
300g 鸡肉<br />
1/2大匙 蚝油<br />
1大匙 酱油<br />
1大匙 蜜糖<br />
1小匙 砂糖<br />
1大匙 绍兴酒<br />
<br />
做法 :<br />
1. 准备烤鸡肉 : 把鸡肉和其余材料B拌匀,腌渍隔夜。把腌好的鸡肉放入预热烤箱里,以200c烘30分钟至熟透,取出,切条备用。<br />
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2. 鸡蛋打散,热锅里烧热适量食油,徐徐加入蛋液,以中火煎成蛋皮,盛起,冷却后切成蛋皮丝,待用.<br />
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3. 将糯米蒸熟,取出,趁热加入黄姜汁,盐和食油一起拌匀.<br />
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4. 把保鲜膜铺平桌面,加入200g糯米饭,铺平后,中间放入烤鸡肉,蛋丝和青瓜 .用保鲜膜包紧成饭团.<br />
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5. 食用时切片,配上炸葱酥,即可上桌.<br />
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Recipe source : Taste of Rice<br />
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<u>Turmeric Rice Roll with Roasted Chicken , Egg and Cucumber</u><br />
<u><br /></u>
Ingredients A :<br />
500g glutinous rice ( soak in water overnight )<br />
2 eggs<br />
150g cucumber<br />
2tbsp fresh turmeric juice<br />
some fried shallot flakes<br />
1tsp salt<br />
2tbsp cooking oil<br />
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Ingredients B :<br />
300g chicken fillet<br />
1/2tbsp oyster sauce<br />
1tbsp light soy sauce<br />
1tbsp honey<br />
1tsp caster sugar<br />
1tbsp Shaoxing wine<br />
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Method :<br />
1. To make roasted chicken : season the chicken fillet and the rest of ingredients B , mix well and marinate in fridge overnight . Bake the marinated chicken in a preheated oven at 200c for 30 minutes until cooked .<br />
Remove , cut chicken into strips , ready to serve .<br />
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2. Beat egg .Heat some cooking oil in a preheated frying-pan ,gradually add in beaten egg , pan-fry over medium heat become egg skin.Dish out , leave to cool , cut into shreds . Ready to serve .<br />
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3. Steam glutinous rice in a preheated steamer until cooked , dish out .Add in turmeric juice ,salt and cooking oil , mix well .<br />
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4. Lay cling film on the working table , add in 200g of turmeric glutinous rice , level the surface .Next , add some roasted chicken , shredded egg skin and cucumber in the centre .Roll up and press tightly , and wrap well with cling film. Next , tighten the both ends , form into roll .<br />
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5. Cut into slices , serve with fried shallot flakes .<br />
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-63907375144225348902017-05-21T20:59:00.000+08:002017-05-21T20:59:09.272+08:00网油春卷 ~ Pork Spring Roll<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpf04wwgMXIQQsFrqH6zoAxzkELBZ6sooZlryuE3olPzYZZ9RTU4r2W7bY0sGBDoP2q7CmH7EZGscAy684yAOsg67m7FNdjN_dbSqj7QAFTRJzlrV4sS2faqpM2amQm-jW9tT8uIHTg/s1600/2017-05-01_14.09.15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpf04wwgMXIQQsFrqH6zoAxzkELBZ6sooZlryuE3olPzYZZ9RTU4r2W7bY0sGBDoP2q7CmH7EZGscAy684yAOsg67m7FNdjN_dbSqj7QAFTRJzlrV4sS2faqpM2amQm-jW9tT8uIHTg/s400/2017-05-01_14.09.15.jpg" width="400" /></a></div>
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食谱取自 :名食谱 @第100期</div>
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<u>网油春卷</u></div>
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<u><br /></u></div>
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材料 :</div>
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1.2公斤 猪肉碎</div>
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60g 葱头仔 ( 剁碎 )</div>
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50g 蒜头 ( 剁碎 )</div>
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200g 沙葛 ( 剁碎 )</div>
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200g 红萝卜 ( 剁碎 )</div>
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4片 原味苏打饼 ( 压碎 )</div>
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1公斤 猪网油 ( 浸泡,洗净后沥干 )</div>
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调味料 :</div>
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2大匙 麻油</div>
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4大匙 蚝油</div>
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1 1/2大匙 酱油 / 生抽</div>
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1粒 蛋</div>
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1/2小匙 胡椒粉</div>
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1/2小匙 五香粉</div>
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面糊 ( 拌匀) :</div>
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200g 粘米粉</div>
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260ml 清水</div>
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少许胡椒粉</div>
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做法 :</div>
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1. 把猪肉碎和其余材料及调味料搅拌均匀,并打起胶质,分出120g等份。</div>
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2. 猪网油铺平,加入一份猪肉馅料,卷起;包好。同样步骤完成其余材料 。</div>
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3. 把网卷放入预热蒸笼,以大火蒸20分钟至熟,盛起,待冷却。</div>
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4. 锅里烧热炸油,把网卷沾上面糊,轻轻加入热油里大火炸至金黄酥脆,盛起,沥油,即可切片上桌。</div>
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Recipe source : Famous Cuisine @ No. 100</div>
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<u>Pork Spring Roll</u></div>
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<u><br /></u></div>
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Ingredients :</div>
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1.2kg minced pork</div>
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60g red shallots ( chopped )</div>
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50g garlic cloves ( chopped )</div>
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200g sweet turnips ( chopped )</div>
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200g carrot ( chopped )</div>
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4pieces original cream crackers ( crushed )</div>
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1kg caul lining ( soaked , rinse and drain )</div>
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<br /></div>
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Seasoning :</div>
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2tbsp sesame oil</div>
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4tbsp oyster sauce</div>
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1 1/2tbsp light soy sauce</div>
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1 egg</div>
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1/2tsp pepper</div>
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1/2tsp five spice powder</div>
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Batter ( mix well ) :</div>
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200g rice flour</div>
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260ml water</div>
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pepper to taste</div>
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Method :</div>
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1. Combine minced pork with the rest of ingredients and seasoning , mix until sticky. Evenly divide into 120g each portion .</div>
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2. Lay caul lining on working table , add a portion of pork filling , roll up and wrap well . Repeat to finish the remaining ingredients .</div>
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3. Place pork rolls onto steaming plate , steam in a preheated steamer over high heat for 20 minutes until cooked , dish out . Leave to cool .</div>
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4. Dip pork rolls with some batter . Deep-fry in hot oil over high heat until golden brown and cripsy ,dish out .Drain well , slice and serve .</div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-67777605308741089772017-05-14T20:57:00.001+08:002017-05-14T21:00:56.499+08:00素鱼 ~ Vegetarian Fish<div class="separator" style="clear: both; text-align: center;">
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食谱取自 : 娘惹素菜</div>
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<u>素鱼</u></div>
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<u><br /></u></div>
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材料 A :</div>
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1片 无盐腐皮 (约 10 x 6寸)</div>
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1片 海苔片 / 寿司紫菜</div>
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材料 B :</div>
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6块 豆包</div>
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3粒 马蹄(切细)</div>
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1/2 茶匙 盐</div>
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1/4 茶匙 胡椒粉</div>
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2 汤匙 普通面粉</div>
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4 汤匙 玉米粉</div>
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<br /></div>
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材料 C ( 面糊,拌匀) :</div>
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1汤匙 普通面粉</div>
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1汤匙 清水</div>
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<br /></div>
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做法 :</div>
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1. 将豆包切至幼细后,倒入碗内,加入其余材料B混合均匀 。</div>
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<br /></div>
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2. 将腐皮摊开在桌上,中间放上海苔片。</div>
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<br /></div>
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3. 将材料B混合物 舀在海苔片上,卷起,然后将腐皮紧紧卷起包着海苔片。将两边腐皮往中央折,用面糊封口。用手压素鱼使之紧实。</div>
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<br /></div>
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4. 素鱼蒸30分钟,取出待至凉透后,切成厚片。</div>
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Recipe source : Nyonya Vegetarian Dishes</div>
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<br /></div>
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<u>Vegetarian Fish</u></div>
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<u><br /></u></div>
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Ingredients A :</div>
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1 pc unsalted bean curd skin ( about 10 x 6 inches )</div>
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1 pc nori sheet / roasted seaweed</div>
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<br /></div>
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Ingredients B :</div>
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6 pcs bean curd packets</div>
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3 water chestnuts ( finely chopped )</div>
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1/2 tsp salt</div>
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1/4 tsp pepper</div>
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2 tbsp plain flour</div>
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4 tbsp corn flour</div>
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<br /></div>
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Ingredients C ( batter , mixed well ) :</div>
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1 tbsp plain flour</div>
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1tbsp water</div>
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<br /></div>
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Method :</div>
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1. Mince bean curd packets until very fine and pour into a bowl . Add the rest of ingredients B and mix well .</div>
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<br /></div>
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2. Lay the bean curd skin flat on a table and place the nori sheet in the centre .</div>
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<br /></div>
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3. Scoop ingredients B mixture on top of nori sheet and roll it up , then roll up the bean curd skin tightly to cover nori sheet . Fold both edges toward centre then seal with batter . Press down vegetarian fish firmly with your hands to compress .</div>
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4. Steam vegetarian fish for 30 minutes . Remove and leave to cool completely , then cut into thick slices .</div>
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-14244096699382507142017-05-14T18:08:00.003+08:002017-05-14T18:10:51.222+08:00素鸡肉 ~ Vegetarian Chicken Pieces<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLa7kUV1_JKZyjW3jVWV1h5cYTZUVVQNt6lCZ6tEjeESQeSCprvWUQkyF2k5sp5etybzweorqe1tpos2JbhLiA1X9Itx-0dWQM2njN2kq0-arxij5ArVYQyDMz48kSl-gH6gXiPl4_w/s1600/2017-05-13_11.03.42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLa7kUV1_JKZyjW3jVWV1h5cYTZUVVQNt6lCZ6tEjeESQeSCprvWUQkyF2k5sp5etybzweorqe1tpos2JbhLiA1X9Itx-0dWQM2njN2kq0-arxij5ArVYQyDMz48kSl-gH6gXiPl4_w/s400/2017-05-13_11.03.42.jpg" width="400" /></a></div>
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食谱取自 : 娘惹素菜<br />
<br />
<u>素鸡肉</u><br />
<br />
材料 A :<br />
500g 全麦面粉<br />
1 1/2 茶匙 素鸡精粉<br />
1/4 茶匙 胡椒粉<br />
520ml 清水<br />
<br />
材料 B :<br />
150g 粘米粉<br />
2 汤匙 面粉<br />
1/4 茶匙 胡椒粉<br />
<br />
做法 :<br />
1. 搅拌碗内加入全麦面粉,素鸡精粉和胡椒粉,混合均匀。<br />
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2. 加入清水,拌匀成有弹性的面团。待放15分钟。<br />
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3. 准备一锅清水,煮沸。用剪刀将面团剪成小块,放入沸水中煮30分钟. 取出沥干。<br />
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4. 碗内放入材料B, 混合均匀。加入鸡肉块,拌至均匀沾粉。<br />
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5. 锅内烧热油,放入鸡肉块炸至呈金黄色,取出沥油既成。<br />
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<br />
Recipe source : Nyonya Vegetarian Dishes<br />
<br />
<u>Vegetarian Chicken Pieces</u><br />
<u><br /></u>
Ingredients A :<br />
500g gluten wheat flour<br />
1 1/2 tsp vegetarian chicken seasoning<br />
1/4 tsp pepper<br />
520ml water<br />
<br />
Ingredients B :<br />
150g rice flour<br />
2 tbsp plain flour<br />
1/4 tsp pepper<br />
<br />
Method :<br />
1. In a mixing bowl , combine gluten wheat flour , vegetarian chicken seasoning and pepper . Mix well .<br />
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2. Add water and stir well to form into an elastic dough . Rest dough for 15 minutes .<br />
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3. Bring a pot of water to boil . Use a pair of scissors , cut dough into small pieces and drop into boiling water to boil for 30 minutes . Remove and drain well .<br />
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4. In a bowl , combine ingredients B and stir well . Add chicken pieces and mix until evenly coated with flour .<br />
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5. Heat oil in a wok , add chicken pieces and deep-fry until golden brown . Remove , drain well and ready to be used .<br />
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-16076336903808838472017-03-26T20:18:00.002+08:002017-03-26T20:23:57.754+08:00炸南瓜年糕球 ~ Fried Nian Gao in Pumpkin Balls <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMOsTcmKSyERkk3l3w6U6-SfVnU8HyENQETfieLW5CgixJZWCHUiorZtcNbMERrHHK7tMJdKKra5YRisIyMAfv1Rl7x4A2foSTxj_PpHoIa00_OKs8Nn5MHeuWvcan2i_gLq9P_8Tlw/s1600/2017-03-26_20.26.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMOsTcmKSyERkk3l3w6U6-SfVnU8HyENQETfieLW5CgixJZWCHUiorZtcNbMERrHHK7tMJdKKra5YRisIyMAfv1Rl7x4A2foSTxj_PpHoIa00_OKs8Nn5MHeuWvcan2i_gLq9P_8Tlw/s400/2017-03-26_20.26.50.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinf5_eDAooLN80lfFa5_JzP7fnE5jCTpXKzTexbSvWhWxwuyU9WjVvs_bsQw65bUTXYZ10PDLnP9Ese_4HqAZBCWvYPoKv9gtqE71qk2NmpVsUAAPumDhYUbOllf-yzo_riF08VEKSjA/s1600/2017-03-26_20.31.31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinf5_eDAooLN80lfFa5_JzP7fnE5jCTpXKzTexbSvWhWxwuyU9WjVvs_bsQw65bUTXYZ10PDLnP9Ese_4HqAZBCWvYPoKv9gtqE71qk2NmpVsUAAPumDhYUbOllf-yzo_riF08VEKSjA/s400/2017-03-26_20.31.31.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><a href="http://kwanwan.blogspot.jp/2014/03/blog-post.html">婉婉午茶</a></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">炸南瓜年糕球</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">南瓜泥</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">20g<span style="mso-spacerun: yes;"> </span></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">细砂糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糯米粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粘米粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">年糕切丁适量</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把去皮的南瓜切片,放入锅中蒸熟。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">趁热取出已蒸熟的南瓜,压成泥。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把细砂糖倒入南瓜泥中,快速拌匀。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">然后把糯米粉慢慢拌入,搓揉至不黏手,合成团即可。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把揉好的南瓜糯米团依个人喜好分割成小团</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">,</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">搓圆。再用手压扁成圆片状后,包入切丁年糕一起揉成圆形。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">6.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">热油锅,以中小火炸至表面金黃色,捞起沥干油即可。</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span>
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : <a href="http://kwanwan.blogspot.jp/2014/03/blog-post.html">Wan Wan Tea</a><o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Fried
Nian Gao in Pumpkin Balls <o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200g
mashed pumpkin<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">20g
caster sugar<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g
glutinous rice flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
rice flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">some
Nian Gao , cut into small cube <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Skinned pumpkin and cut into slices . Steam pumpkin until soft .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
In a big bowl , mash the pumpkin . <o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
Add in caster sugar , mix till well combine .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
Then add in glutinous rice flour , knead lightly to form a smooth dough .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5.
Pinch a small piece of dough and roll to form a ball. Flatten the dough and
wrap a piece of nian gao in the centre. Lightly roll into a ball.<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">6.
Heat up oil in a wok, with low fire . Put the balls into the wok ,slowly fry
until it turned golden brown . Remove and drain excess oil .<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-8935935085910778692017-03-21T22:37:00.004+08:002017-03-26T20:23:41.517+08:00南瓜豆奶汤圆 ~ Pumpkin Tang Yuan and Grass Jelly in Soya Milk<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">新新饮食</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> @ </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">第</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">103</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">期</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">南瓜豆奶汤圆</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤圆材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200g </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糯米粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">南瓜肉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸软,压烂</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">70ml </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">水</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">40g </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">幼糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1500ml </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">豆浆</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙 糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">凉粉 ( 切小方块 )</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">适量炒香花生碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1. </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把汤圆材料拌匀搓成团,分成</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">8g</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小团,搓圆,放入滚水里,用中小火煮至浮起,煮多</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟,捞起,待用。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2. </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">锅里放入豆浆和糖,拌煮至滚,熄火,加入汤圆,享用时加入凉粉和花生碎,即可。</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span>
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : YumYum Magazine @ No . 103<o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Pumpkin
Tang Yuan and Grass Jelly in Soya Milk<o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Tang
Yuan Ingredients :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200g
glutinous rice flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g
pumpkin ( steamed and mashed )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">70ml
water<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">40g
caster sugar <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1500ml
soya milk<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5
tbsp sugar<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g
grass jelly (cincau)<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">some
toasted peanuts<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
: <o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1. Tang
Yuan: Combine all the ingredients and mix into a dough. Divide into small
dough, about 8g each. Round up and blanch in boiling water at medium low heat
until floats up. Cook for another 2 minutes. Dish and drain.<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2. Put
soya milk and sugar into a pot, stir and bring to boil. Remove from heat and
serve with grass jelly and toasted peanuts.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-27189749093858461522017-03-05T20:27:00.001+08:002017-03-26T20:24:20.697+08:00蒜蓉咸鱼鸡翅根 ~ Steamed Chicken Drumettes with Ginger and Salted Fish<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸味道</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">,留住营养更健康</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒜蓉咸鱼鸡翅根</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">12</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">只</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡翅根</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">盐</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">杯</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡汤</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">咸鱼碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">炸香</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> B ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">姜蓉酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ) :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">姜蓉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">麻油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">花雕酒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">生抽</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蚝油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">装饰配料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">青葱丝</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡翅根均匀抹上盐,排在蒸碟上,以大火蒸</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">30</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟。取出备用。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">姜蓉酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">锅内烧热</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙油,加入材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">B</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">炒香,加入鸡汤煮沸。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把姜蓉酱均匀淋在鸡翅根上。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">撒上咸鱼,装饰后趁热享用。</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span>
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span></div>
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</div>
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</div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source :<span style="mso-spacerun: yes;"> </span>Steaming : Retaining Flavours
for Healthy Meals <o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Steamed
Chicken Drumettes with Ginger and Salted Fish<o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">12
chicken drumettes<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
salt<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½ cup
chicken stock<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
chopped salted fish ( fried )<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
B ( Ginger gravy ) <span style="mso-spacerun: yes;"> </span>:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200g
grated ginger<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
sesame oil<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2tbsp
Shaoxing wine<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
soy sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
oyster sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
sugar<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Garnishing
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Shredded
spring onion <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Rub salt all over chicken drumettes , arrange on a steaming plate and steam
over high heat for 30 minutes . Remove and set aside .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
Ginger Gravy : Heat 1tbsp of oil in a wok , add ingredients B and stir-fry
until aromatic . Add chicken stock and bring to boil . <o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
Pour ginger gravy over chicken drumettes .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
Sprinkle salted fish on top , garnish and serve hot <span style="mso-spacerun: yes;"> </span>. <o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-50528095967987137762017-02-26T19:26:00.004+08:002017-03-26T20:24:37.264+08:00香炸饭团糕 ~ Fried Rice Balls<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">爱上糕粿</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">香炸饭团糕</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
<br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糕皮</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">300g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">白饭</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">80g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糯米粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">木薯粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">盐</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200ml
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">沸水</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">馅料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">咸菜</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">剁碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ) </span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">甜菜脯</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> (</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">剁碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<span style="mso-spacerun: yes;"> </span></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">虾米</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> (</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">剁碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">肉碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒜茸</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">红葱头</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">馅料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">烧热油,爆香蒜茸和红葱头碎。加入虾米碎,肉碎,甜菜脯碎和咸菜炒香,最后加入糖,盛起放旁。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糕皮</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将全部材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">沸水除外</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ) </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">加在一起,把沸水冲下去拌匀,搓成饭团</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把饭团搓成一小粒圆球,包进馅料</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">把饭团放入热油中炸至金黄色即可。</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : In love with Kuehs<o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Fried
Rice Balls<o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Dough
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">300g
cooked rice<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">80g
glutinous rice flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
tapioca flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
salt <o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2tbsp
oil<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">200ml
boiling water <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Filling
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">100g
salted vegetable ( chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
sweet preserved radish ( chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
dried prawn ( chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
minced meat<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
chopped garlic<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
shallot ( chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
sugar<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Filling : Heat oil, saute chopped garlic and chopped shallot until fragrant .
Add in dried prawn , minced meat , sweet preserved radish and salted vegetable
to stir-fry until fragrant . Add in sugar , remove and set aside .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
Dough : Mix all ingredients ( except boiling water ) until well combined . Pour
in boiling water and mix until well combined . Rub into rice mixture .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
Roll the rice mixture into balls , wrap in filling .</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4. Deep-fry the rice balls
in heated oil until golden brown. </span>Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-61017468286059980922017-02-24T13:23:00.005+08:002017-02-24T13:23:56.767+08:00南乳炸花肉 ~ Fried Pork Belly with Red Preserved Beancurd<div class="separator" style="clear: both; text-align: center;">
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<u><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">南乳炸花肉</span></u><u><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">材料</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> :<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">500g
</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">五花肉</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">( </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">去皮</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> )<o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">食油适量</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<br />
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<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">腌料</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">A <span style="mso-spacerun: yes;"> </span>:<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">2</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">块</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">南乳</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">南乳汁</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">蚝油</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">绍兴酒</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">糖</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">½</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">生抽</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">五香粉少许</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">麻油适量</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">腌料</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> B :<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">粒</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">蛋</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">2</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">面粉</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">4</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">粟粉</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">姜汁</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">水少许</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">做法</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> :<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1.
</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">将花肉洗净,加入腌料</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">A</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">拌匀腌制数小时或过夜</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">。然后再加入腌料</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">B</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">腌制</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">30</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">分钟</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">。</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">2.
</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Lucida Sans Unicode"; mso-hansi-font-family: "Bookman Old Style";">起锅热油,把花肉炸至金黄色和熟透,即可捞出沥干油,斩块上桌。</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;"><o:p> </o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">Fried
Pork Belly with Red Preserved Beancurd<o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">500g
skinless pork belly <o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">cooking
oil for deep-frying<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">Marinade
A :<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">2pcs
red preserved beancurd <o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1tbsp
red preserved beancurd juice<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1tbsp
oyster sauce<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1tbsp
Shaoxing wine<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1tbsp
sugar<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">½tbsp
soy sauce<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">some
five spice powder <o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">sesame
oil <o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">Marinade
B :<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1
egg<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">2tbsp
plain flour<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">4tbsp
corn flour<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1tbsp
ginger juice<o:p></o:p></span><br />
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">some
water<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">Method
:<o:p></o:p></span></div>
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">1.
Wash pork belly and mix well with marinade A for a few hours or overnight . Then
add in marinade B and marinate for 30 minutes <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>.<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian;">2.
Heat up oil , deep-fry the pork belly until golden brown and cooked . Drain and cut into
smaller pieces and serve .<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-23491208960059766532017-02-19T20:22:00.003+08:002017-02-19T20:29:15.042+08:00炸鸡配泰式百香果酱<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<span style="mso-spacerun: yes;">
</span></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">新新饮食</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> @ </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">第</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">88</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">期</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">炸鸡配泰式百香果酱</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">只</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">全鸡腿</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">去骨</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">杯炸油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">腌料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">拌匀</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ) :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蚝油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">胡椒粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">麻油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">酱料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">6</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">泰式辣椒酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">辣椒酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">朵</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">姜花(</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切碎)</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">洋葱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">片疯柑叶</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切细丝</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">百香果肉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">挖出果肉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">裹粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粟粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蛋</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">打散</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">面粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将酱料全部加一起拌匀备用。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将鸡肉加入腌料拌匀腌</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">20</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟,沾上一层粟粉,再沾上一层蛋液,再沾上一层面粉。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">烧热油,放入沾好粉的鸡肉炸至金黄色及熟透,捞起沥干油。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将鸡腿斩块,</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">配上百香果沾酱即可享用。</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : YumYum Magazine<span style="mso-spacerun: yes;"> </span>@ No. 88<o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Fried
Crispy Chicken with Spicy Passion Fruit Sauce<o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2
chicken whole loge ( deboned )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2
cups oil for deep-frying <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Marinade
( mix well ):<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½tbsp
oyster sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½tsp
pepper<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
sesame oil<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½tsp
sugar<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Dipping
sauce :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">6tbsp
Thai chilli sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2tbsp
chilli sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½
ginger flower ( finely chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
onion ( finely chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2
pieces kaffir lime leaf ( finely shredded )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4
passion fruits ( scooped out the pulp )<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Flour
for coating :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
cornstarch<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
egg ( beaten )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
plain flour<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Combine all ingredients for dipping sauce and mix well .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
Mix chicken with marinades and marinate for 20 minutes . Coat chicken with
cornstarch , follow by beaten eggs and then coat with another layer of plain
flour .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
Heat up oil for deep-frying , deep-fry chicken till golden brown and well
cooked . Dish and drain .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
Cut chicken into pieces and serve with dipping sauce .<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-90084391207301594532017-02-12T20:24:00.002+08:002017-02-19T20:29:37.715+08:00虫草花蒸滑鸡 ~ Steamed Chicken with Cordyceps Flowers<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸味道</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">,留住营养更健康</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">虫草花蒸滑鸡</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">40g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">干虫草花</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">只</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡全腿</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">花旗泡参片</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">枸杞</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">调味料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">生抽</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">米酒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">玉米粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">清水</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">盐和胡椒粉调味</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">干虫草花放入清水内泡软肉,洗净沥干。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡全腿去皮和骨,洗净沥干,切块,排入蒸碟内备用。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">碗内放入虫草花,泡参片和枸杞,加入调味料拌匀。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">混合物均匀分布在鸡肉上。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸碟放入蒸锅内,以大火蒸</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">30</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟。取出享用。</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><br />
<br /></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source :<span style="mso-spacerun: yes;"> </span>Steaming : Retaining Flavours
for Healthy Meals <o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Steamed
Chicken with Cordyceps Flowers</span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">40g
dried cordyceps flowers<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2
whole chicken legs<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
American ginseng slices<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
wolfberries<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Seasonings
<span style="mso-spacerun: yes;"> </span>:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
light soy sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½tsp
sugar<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
rice wine<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
corn flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3tbsp
water<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">salt
and pepper to taste <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Soak dried cordyceps flowers in water until soft , rinse and drain .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
Skin and bone whole chicken legs , rinse and drain well . Cut into pieces and
arrange on a steaming plate , set aside . <o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
In a bowl , combine cordyceps flowers , ginseng slices and wolfberries . Add
seasonings and mix well .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
Distribute the mixture evenly over chicken .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5.
Place the steaming plate into a steamer and steam over high heat for 30 minutes
. Remove and serve . <o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-15870564838287825222017-02-11T00:31:00.005+08:002017-02-19T20:29:56.429+08:00泰式美奶滋酥脆排骨 ~ Thai style Mayonaise Pork Ribs <div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : <a href="http://www.dodocook.com/recipe/56130">多多开伙</a></span></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">泰式美奶滋酥脆排骨</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">500g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">排骨</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">(</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">剁块</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">)</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">黄瓜</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">/</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">生菜适量(排盘用)</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">马铃薯粉适量</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">腌料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">木薯粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> <span style="mso-spacerun: yes;"> </span></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">生抽</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">/ </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">酱油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡精粉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span>( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">我没放</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蚝油</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> <span style="mso-spacerun: yes;"> </span></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">胡椒粉适量</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡蛋</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汁料</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">(</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">拌匀</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">)</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">: <o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">泰式辣椒酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">美奶滋</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">清水</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">盐适量</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">排骨用盐抹均匀,</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟就洗掉,沥干。加入腌料腌制至少</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">4</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小时以上。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">热锅,加入适量的油,将腌制好的排骨一个一个均匀沾上马铃薯粉,下锅大火油炸至熟和金黄色。捞起,沥干油份</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">倒出多余的油份,趁锅里还有热度,把汁料下锅稍微炒一下。放入排骨,大火快速拌炒片刻至收汁,即可上桌。</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : <a href="http://www.dodocook.com/recipe/56130">dodocook</a><o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Thai
style Mayonaise Pork Ribs <o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">500g
pork ribs ( cut into pieces )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">cucumber
/ lettuce ( for garnishing )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">some
potato starch<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Marinade
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2tbsp
tapioca flour<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
soy sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
chicken powder ( I omit it )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
oyster sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">some
pepper to taste<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
egg <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Sauce
( mix well )<span style="mso-spacerun: yes;"> </span>:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4tbsp
Thai chilli sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2tbsp
mayonnaise<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3tbsp
water<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">salt
to taste<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Season pork rib with marinade ingredients and marinate at least 4 hours .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
Coat pork rib pieces with potato starch ( piece by piece ) . Deep-fry in hot
oil over high heat until cooked and golden brown, dish out and drain .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
Leave some hot oil in wok , add in sauce mixture . Stir in pork rib pieces over
high heat until well combined and the sauce is absorbed . Dish out , serve at
once .<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-4391139544719982662017-01-22T21:29:00.003+08:002017-02-19T20:30:15.400+08:00咖喱素鱼 ~ Curry Vegetarian Mock Fish <div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : Y3K </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">美厨食谱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> @ No. 94<o:p></o:p></span></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">咖喱素鱼</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : <o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">块</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">素鱼</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切小块</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">)<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">条</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">长豆</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切段</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">条</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">羊角豆</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">斜切</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">粒</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">番茄</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切角</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">枝</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">咖喱叶</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">取叶</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">咖喱酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">浓椰浆</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">锅热适量油</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">,投入素鱼炸至金黄色,捞起,摆盘。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">保留</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">(1)</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">的油锅,加入长豆,羊角豆,番茄和咖喱叶拉油,捞起。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">锅热</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙油,炒香咖喱酱及(</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">),倒入浓椰浆炒匀,淋上(</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">),即可享用。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : Y3K Recipes @ No.94<o:p></o:p></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Curry
Vegetarian Mock Fish <o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
piece vegetarian mock fish ( cut into small pieces )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3
long beans ( cut into sections )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3 ladies
fingers ( cut into wedges )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
tomato ( cut into wedges )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1 sprig
curry leaves ( use only the leaves )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
ready curry paste<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
concentrated coconut milk <o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Heat some oil in a wok . Deep-fry fish pieces till crispy . Remove , drain off
oil , place on a platter .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
In the same oil<span style="mso-spacerun: yes;"> </span>, parboil long beans ,
ladies fingers and tomato wedges . Remove , drain well .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
In a clean wok , use one spoon of oil to saute curry paste and no (2) , Add in
coconut milk , stir well . Pour over no (1) , serve hot<span style="mso-spacerun: yes;"> </span>.<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-4836474112641831742017-01-20T17:13:00.004+08:002017-02-19T20:30:28.387+08:00椰糖叉烧 ~ Palm Sugar Roasted Pork<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : May Kitchen Cottage<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"><br /></span></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">椰糖叉烧</span></u><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></u></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">500
~ 600g </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">五花肉</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">去皮,切条状</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">椰糖</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">500ml
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">清水</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">腌料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">绍兴酒</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">五香粉</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">4</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">生抽</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蚝油</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">汤匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">黑酱油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将花肉和腌料拌匀,腌制</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">4</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小时或隔夜。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">小锅煮滚</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">500ml</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">的清水,加入椰糖和腌好的花肉和酱汁,中小火煮至</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">30~45</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟,煮至酱汁浓稠。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">我用烤的:</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将花肉盛起,放入烤盘里,并把汁留用。预热烤箱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">180c </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">,</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">盛入烤炉,烤</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">10 ~ 15</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟,再翻另一面烤至花肉熟透及收汁,取出</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">,切块,上碟。保留的叉烧汁加入少许清水拌匀,加入椰糖,以小火煮至糖溶,离火。淋在叉烧上,即可上桌。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">)<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : <span style="mso-spacerun: yes;"> </span>May Kitchen Cottage <o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"><br /></span></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Palm
Sugar Roasted Pork <o:p></o:p></span></u></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">500
~ 600g skinless pork belly ( cut into strip )</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
palm sugar</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">500ml
water<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Marinade
:</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">2tbsp
Shaoxing wine</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tsp
five spice powder</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">4tbsp
soy sauce</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
oyster sauce</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1tbsp
dark soy sauce <o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:</span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Combine pork belly with marinade ingredients and marinate for 4 hours or
overnight .<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"><br /></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
In a pot bring 500ml water to boil , add in palm sugar , pork belly and marinade
sauce . Cook at medium-low heat for 30 ~ 45 minutes and sauce is thicken .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">(
I use bake version : Dish out pork belly , put in a baking tray and reserve the
sauce . Pre-heat oven at 180c , add marinated pork belly . Bake for 10 ~ 15
minutes , turn to other side and continue to bake till cooked or until the
sauce is absorbed . Dish out , cut pork belly into pieces , arrange on a
serving plate . </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Mix
reserved sauce with some water , add in palm sugar , bring to boil over low heat
until sugar dissolve <span style="mso-spacerun: yes;"> </span>. Remove from heat
. Spoon sauce over the roasted pork . Serve hot . )</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-31983254044686566462017-01-08T20:33:00.003+08:002017-01-08T20:33:52.812+08:00霸王鸡 ~ Steamed Chicken with Spring Onion and Ginger<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食谱取自</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">食尽天下</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">@ </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">健康的大鱼大肉</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><span style="mso-spacerun: yes;"> </span>/ </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸味道</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">霸王鸡</span></u></div>
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<u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span></u><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">材料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">只</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> <span style="mso-spacerun: yes;"> </span></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">鸡</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">约</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.5</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">公斤</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">盐</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">麻油</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">填料</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">片</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">姜</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">棵</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">青葱</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">(</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切段</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">)</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">瓣</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒜头</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蘸酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">青葱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切丝</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">30g
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">芫荽</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> ( </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">切碎</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">杯</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">生抽</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">糖</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">茶匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">麻油</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">大匙</span><span lang="ZH-CN" style="font-family: "bookman old style" , serif; font-size: 12pt;"> </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">花雕酒</span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><br />
<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">做法</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> :<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">将鸡处理干净。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">填料塞入鸡腔,鸡放在蒸碟上,放入蒸锅,以中火蒸</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">20</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">分钟或至熟。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">弃去填料,留起碟上的</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1/2</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">杯蒸鸡汁。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蘸酱</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"> : </span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸鸡汁放入碗中,加入葱和芫荽拌匀,加入其余醮酱材料,混合均匀。</span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5.
</span><span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;">蒸鸡斩件,排在碟上,配蘸酱享用。</span></div>
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<span lang="ZH-CN" style="font-family: "dengxian"; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Recipe
source : Best of the Best @ A Feast of Nutritious Dishes <span style="mso-spacerun: yes;"> </span>/ Steaming Retaining Flavours for Healthy
Meals </span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Steamed
Chicken with Spring Onion and Ginger</span></u></div>
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<u><span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span></u><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Ingredients
:<o:p></o:p></span></div>
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1 (
1.5kg ) chicken<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
tbsp salt<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
tsp sesame oil</span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">Stuffing
:<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3
slices ginger<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
stalk spring onion ( sectioned )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2
cloves garlic</span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Dipping
sauce :<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">50g
spring onion ( shredded )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">30g
coriander ( chopped )<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">½
cup light soy sauce<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1 tsp
sugar<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1
tsp sesame oil<o:p></o:p></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;">1 tbsp
“ Hua Diao “ wine</span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">Method
:</span><br />
<span style="font-family: "bookman old style" , serif; font-size: 12pt;"></span><span style="font-family: "bookman old style" , serif; font-size: 12pt;">1.
Clean the chicken , rinse and pat dry . Rub salt and sesame oil all over the
chicken .<o:p></o:p></span><br />
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">2.
Put the stuffing into chicken cavity and place the chicken on a steaming plate
. Put in a steamer and steam over medium heat for 20 minutes or cooked .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">3.
Remove the stuffing . Reserve 1/2 cup of chicken broth from steaming chicken .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">4.
Dipping sauce : In a bowl , combine chicken broth , spring onion and coriander
. Add the remaining dipping ingredients and mix well .<o:p></o:p></span></div>
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<span style="font-family: "bookman old style" , serif; font-size: 12pt;">5.
Cut chicken into pieces , then arrange on a plate . Serve with dipping sauce .<o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/15271602296962740070noreply@blogger.com0tag:blogger.com,1999:blog-3847036560340433144.post-55911592718006848992017-01-06T08:10:00.003+08:002017-01-06T08:10:39.423+08:00蒜泥南乳煎花肉 ~ Crispy Garlic Pork Belly<div class="separator" style="clear: both; text-align: center;">
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<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">食谱取自</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> : </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">新新饮食</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> @ </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">第</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">85</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">期</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><u><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">蒜泥南乳煎花肉</span></u></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span></u> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<u><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span></u><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">材料</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> A :</span></div>
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<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">800g </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">花肉</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">杯</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">炸油</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">腌料</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">
:</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">块</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">南乳</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">½ </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">蒜泥</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">小匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">盐</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">小匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">糖</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">1</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">绍兴酒</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">3</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">大匙</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">粟粉</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">做法</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> :</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">1. </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">花肉加入腌料拌匀,腌过夜</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">。</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">2. </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">将花肉从冰箱取出回温。</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "Microsoft YaHei"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">3. </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">烧热油,放入花肉煎至熟,盛起</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">。(</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">我用烤的,</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">200c</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">烤</span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">60</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">分钟</span><span lang="ZH-CN" style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"> </span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">)</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "MS Gothic"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">4.</span><span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";">切块排上碟,便可享用。</span></div>
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<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
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<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
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<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span> </div>
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<span lang="ZH-CN" style="font-family: DengXian; font-size: 12pt; mso-ascii-font-family: "Bookman Old Style"; mso-bidi-font-family: "MS Gothic"; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Bookman Old Style";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">Recipe
source : YumYum Magazine @ No.85</span></div>
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<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span> </div>
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<span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span><u><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">Crispy
Garlic Pork Belly</span></u></div>
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<u><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span></u> </div>
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<u><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: "Lucida Sans Unicode"; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span></u><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">Ingredients A :</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;">800g pork belly </span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast;"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 cup oil for deep-frying </span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span> </div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Marinade :</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 piece fermented red beancurd</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-ascii-font-family: DengXian; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian;">½</span><span style="background: white; font-family: DengXian; font-size: 12pt; mso-bidi-font-family: Arial; mso-hansi-font-family: "Bookman Old Style";"> </span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">tbsp minced garlic</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1tsp salt</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1tsp sugar</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1tbsp Shaoxing wine</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3tbsp corn flour</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span> </div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Method :</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1. Mix pork belly with marinade and
marinate overnight in the fridge . </span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span> </div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2. Remove the marinate pork from
the fridge and leave until come to room temperature .</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span> </div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3. Heat up oil , pan-fry pork
belly until golden brown and cooked . Dish and drain . ( I baked it at 200c for
60 mins ) .</span></div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span> </div>
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<span style="background: white; font-family: "Bookman Old Style",serif; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: "Bookman Old Style",serif; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-CN;">4. Cut into pieces
and arrange onto a serving platter . Serve . </span></div>
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