中式薄饼 ~ Chinese Popiah

 

 

食谱取自 ： Guai Shu Shu

春卷皮/薄饼皮

材料 :

160g 高筋面粉

250g 水

食盐一撮

1汤匙 食油

做法:

1．全部材料（除了食油）混合拌均匀至无颗粒。

2．面粉团用湿布盖好，静置60分钟 。（ 图1） 

                   

                               ~ 图1 / picture 1 ~

3．平底锅预热，用纸沾点油擦拭锅心。然后用刷子沾面煳，刷入平底锅成圆型。（ 图2）   

                                 

                                                         ~ 图2/ picture 2 ~

4．熟后, 用手揭下即可。

 

Recipe source :  Guai Shu Shu

Popiah skin

 

Ingredients :

160g high protein flour or bread flour

250g plain water

a pinch of salt

1tbsp cooking oil

Method :

1. Mix all the ingredients together , stir until it is free of lumps .

2. Cover with a piece of wet towel or cling wrap and let it rest for about 1 hour to enhance the stretch ability. ( Picture 1 )

 

3. Heat up a flat non-stick frying pan until it is warm , lightly grease the pan with an oiled tissue paper. Brush the entire pan until it is fully covered with the batter.  ( Picture 2 )

4. Once the batter sets (means not sticky) and the sides curls up, use the hand to take out the crepe.

 

中式薄饼

材料：

炒香的沙葛丝  **

蛋皮 （ 切丝 ）

芽菜  （ 灼熟 ）

炸葱酥

花生碎
甜酱

辣椒酱

生菜 （ 洗净，切小段）

** 1粒沙葛（ 切丝 ），蒜茸，黑酱油，生抽，麻油，蚝油，绍兴酒和水适量。做法 ：锅里烧热油，爆香蒜茸。倒入沙葛丝和全部调味料。以大火拌炒均匀。加入水，以中小火焖至软和入味，即可。

做法 :

1. 取一片春卷皮/薄饼皮，涂上少许甜酱和辣椒酱。 依序铺上沙葛丝，蛋皮，芽菜，炸葱酥，花生碎和生菜。卷起，即可切块享用。（ 图3）

 

                     

                                 ~ 图3 / picture 3 ~

Chinese Popiah

Ingredients :

cook shredded yam bean  **

omelette ( shredded )

beansprout ( blanched )

fried crispy shallots

chopped peanut

sweet sauce

chilli sauce

leafy green vegetables ( cut into section )

 

** 1 yam bean / jicama ( shredded ) , chopped garlic , dark soy sauce , soy sauce , sesame oil , oyster sauce , chinese wine and water .  Method : Heat up oil in a wok , sauté chopped garlic .Then add in shredded yam bean / jicama and seasoning . Continue to stir and cook until soft . Set aside .

To serve :

1. Spread some sweet sauce and chilli sauce onto a popiah skin . Put in some yam bean filling  , omelette , beansprout , fried crispy shallots , peanuts and top with some vegetable . Roll it up , cut into pieces and serve . ( Picture 3 )

 

 

 

 

 

香醇甜肉丸 ~ Sweet & Sour Meatballs

 

 

食谱取自：新新饮食，第92期

香醇甜肉丸

 

材料A :

400g 肉碎

1大匙 红萝卜碎

1棵 青葱 （ 切粒）

1大匙 粟粉

1/2小匙 盐

1小匙 麻油

少许胡椒粉

材料B :

2大匙 油

1大匙 姜碎

1小匙 蒜茸

汁料（拌匀 ）：

5大匙 甜黑醋

1大匙 糖

1大匙 生抽

1小匙粟粉

做法 ：

1．材料A放入大碗中，充分拌匀至起胶，然后做成肉丸。

2．肉丸放入热油中炸至金黄熟透，捞起沥干油分。

3．烧热油，爆香姜碎和蒜茸，加入汁料煮滚至浓稠，然后放入肉丸炒匀，即可上碟享用。

 

Recipe source : YumYum Magazine @ No.92

Sweet & Sour Meatballs

Ingredients A :

400g minced meat

1tbsp chopped carrot

1 stalk spring onion ( diced )

1tbsp cornstarch

1/2tsp salt

1tsp sesame oil

dash of pepper

Ingredients B :

2tbsp oil

1tbsp chopped ginger

1tsp chopped garlic

Sauce (mixed ) :

5tbsp sweetened dark vinegar

1tbsp sugar

1tbsp light soy sauce

1tsp cornstarch

Method :

1. In a mixing bowl , combine all ingredients A and stir until very sticky . Form into meatballs .

2. Deep-fry meatballs in hot oil till golden brown . Dish and drain .

3. Heat up oil , sauté chopped ginger and garlic until aromatic . Add in the sauce and bring to boil till thick . Add in fried meatballs and stir-fry until well mixed . Dish up and serve .

 

 

This post is linked to Cook-Your-Books #17, hosted by Joyce from Kitchen Flavours .

                                        

 

菠萝甜酸豆腐 ~ Sweet & Sour Pineapple Beancurd

 

 

食谱取自 ： Home Menu

菠萝甜酸豆腐

 

材料：

2块 四方白豆腐 （切块 ）

150g  菠萝  （切块 ）

青/红甜椒适量 （ 切滚刀 ）

1条 红辣椒 （（ 切滚刀 ）

半粒 洋葱 （ 切块 ）

白豆腐沾炸粉 ：

30g 粘米粉

调味料：

5汤匙  番茄酱

1/2茶匙 糖

1茶匙 生抽

1茶匙 米酒

白醋适量

水适量

做法 ：

1. 豆腐切成块状后沾入粘米粉。热油锅将豆腐炸至金黄色。取出，沥干油份。

2. 锅里烧热食油炒香洋葱后，将其余材料和所有调味料一同倒入转大火速拌炒。

3. 最后将炸豆腐倒入拌均匀至沾满酱汁即可。

 

Recipe source : Home Menu

Sweet & Sour Pineapple Beancurd

Ingredients :

2pcs square white beancurd  ( cut into squares )

150g pineapples ( cut into pieces )

green / red capsicum ( cut into pieces )

1/2  onion ( cut into pieces )

For coating  :

30g rice flour

Seasoning :

5tbsp tomato sauce

1/2tsp sugar

1tsp light soy sauce

1tsp rice wine

vinegar

water

Method :

1. Cut beancurd into squares , coat with rice flour . Heat up oil , deep fry beancurd till golden brown , dish up and drain well .

 

2. Heat oil in wok , fry onion till fragrant , add in other ingredients and seasoning , stir fry at high heat .

3. Add in beancurd , stir well until beancurd is fully coated with sauce .

 

This post is linked to Cook-Your-Books #17 , hosted by Joyce from Kitchen Flavours.