虾酱骨 ~ Deep-fried Shrimp Paste Ribs

食谱取自 : 好好吃！大排档菜

虾酱骨

材料 :

600g 排骨 ( 斩块 )
3杯 炸油

腌料 :

1大匙 虾酱
1块 南乳
½大匙 糖
½粒 蛋
1大匙 面粉
1大匙 粟粉

做法 :

1. 排骨加入腌料拌匀，腌3小时或隔夜。

2. 烧热油，放入排骨炸至金黄色，捞起沥干油分，趁热享用。

Recipe source : Hohojiak ! Hawker’s Fair

Deep-fried Shrimp Paste Ribs

Ingredients :

600g spare ribs ( cut into pieces )
3 cups oil for deep-frying

Marinade :

1tbsp shrimp paste
1 cube fermented red bean curd
½ tbsp sugar
½ egg
1tbsp plain flour
1tbsp corn flour

Method :

1. Combine spare ribs with marinade and marinate for 3 hours or overnight .

2. Heat up oil for deep-frying , deep-fry spare ribs until golden brown . Dish and drain . Serve .

招牌蜜汁烤鸡腿 ~ Signature Roasted Honey Chicken

食谱取自 : 新新饮食 @ 第85期

招牌蜜汁烤鸡腿

材料 :

3个 全鸡腿
1粒 洋葱 ( 去皮 ，切丝 )
2条 红辣椒 ( 去籽 ， 切丝 )

腌料 :

1小匙 生抽
1小匙 盐
½小匙 五香粉
1大匙 麻油
½大匙 蜂蜜

汁料 ( 拌匀 ) :

2大匙 番茄酱
1大匙 辣椒酱
1大匙 生抽
2大匙 水
2小匙 糖

做法 :

1. 鸡腿加入腌料拌匀，腌3小时。汁料加入洋葱和红辣椒拌匀。

2. 预热烤箱至200c ，放入鸡烤30分钟。

3. 将汁料涂上 ，继续烤15分钟。

4. 取出斩块，便可享用。

Recipe source : YumYum Magazine @ No. 85

Signature Roasted Honey Chicken

Ingredients :

3 chicken whole legs
1 onions ( peeled and shredded )
2 red chillies ( seeded and shredded )

Marinade :

1tsp light soy sauce
1tsp salt
½tsp five spice powder
1tbsp sesame oil
½tbsp honey

Sauce ( mixed ) :

2tbsp tomato sauce
1tbsp chilli sauce
1tbsp light soy sauce
2tbsp water
1tsp sugar

Method :

1. Combine chicken with marinade and marinate for 3 hours . Meanwhile , mix the sauce with onions and red chillis .

2. Preheat oven to 200c , roast the marinated chicken for 30 minutes .

3. Remove and spread the sauce mixture onto the chicken and roast for further 15 minutes .

4. Remove and cut into pieces . Serve .

香辣黄金蛋 ~ Golden Eggs with Mixed Herbs Gravy

 

 

食谱取自 : 新新饮食 @ 第89期

 

香辣黄金蛋

 

材料 :

10粒 鸡蛋 ( 煮熟，去壳 )

6粒 番茄 ( 切块 )

4条 青辣椒 ( 去籽，切片 )

 

香料 A ( 打烂 ) :

2大匙 油

250g  葱头仔

80g  蒜头

5条 红辣椒

 

香料 B :

2小匙 黄姜粉

2小匙 辣椒粉

 

调味料 :

400ml 水

2大匙 鱼露

1大匙 糖

 

做法 :

1. 将香料（A）放入锅里，拌炒至出油或香。

 

2. 加入香料（B）和调味料拌煮至滚，加入鸡蛋，番茄和青辣椒煮滚。

 

3. 即可盛起享用。

 

 

 

Recipe source : YumYum Magazine @ No.89

 

Golden Eggs with Mixed Herbs Gravy

 

Ingredients :

10 eggs ( boiled and shelled )

6 tomatoes ( cut into pieces )

4 green chillies ( seeded and sliced )

 

Spices A ( blended ) :

2tbsp oil

250g shallots

80g garlic

5 red chillies

 

Spices B :

2tsp turmeric powder

2tsp chilli powder

 

Seasoning :

400ml water

3tbsp fish sauce

1tbsp sugar

 

Method :

1. Put blended spices A into a pan , stir-fry until aromatic.

 

2. Add in spices B , seasoning and bring to boil . Add in hard-boiled eggs , tomatoes and green chillies and bring to boil .

 

3. Dish up and serve .

 

三层肉佐香辣蒜茸醋 ~ Pork Belly with Chilli Garlic Sauce

食谱取自 :  新新饮食 @ 第88期

三层肉佐香辣蒜茸醋

材料 :

500g  三层肉 / 花肉

卤水 :

1公升 水
2大匙 盐
1小块 姜 ( 拍扁 )
1棵 青葱

沾酱 :

5条 红辣椒
4条 指天椒
8瓣 蒜米
50g 嫩姜
80ml 白米醋
4大匙 糖

做法 :

1. 将全部酱料一起打烂即可。

2. 煮滚卤水，放入三层肉用 小火煮30分钟或熟透，捞起过冷河，切片沾酱料即可享用。

Recipe source : YumYum Magazine  @ No. 88

Pork Belly with Chilli Garlic Sauce

Ingredients ：

500g pork belly

Brine :

1 litre water
2tbsp salt
1 small piece ginger ( crushed )
1 stalk spring onion

Dipping sauce :

5 red chillies
4 chilli padi
8 pips garlic
50g young ginger
80ml white rice vinegar
4tbsp sugar

Method :

1. Put all the dipping sauce ingredients into a food processor and blend till smooth .

2. Bring all brine ingredients to boil . Put in pork belly and cook at low heat for 30 minutes or till well cooked . Remove and soak in cold water . Dish up , cut pork belly into thin slices and serve with chilli garlic sauce .

苹果芦荟糖水 ~ Apple with Aloe Dessert

食谱取自 :  思念糖水

苹果芦荟糖水

材料 :

2个 ( 约250g )  红苹果
200g  芦荟
200g 片糖 ( 弄碎 )
1.5公升 清水

做法 :

1. 苹果洗净后切块，去核。芦荟削皮，切丁，备用。

2. 把苹果，芦荟，片糖和清水放入炖锅里，以慢火炖制1小时，即可。

Recipe source : Tasteful Desserts

Apple with Aloe Dessert

Ingredients ：

2 nos ( about 250g ) red apples
200g Aloe vera
200g slab sugar ( crushed )
1.5 litres water

Method :

1. Clean the apples , cut into pieces and cored . Peel aloe and cubed , set aside .

2. In a double boiler , add in apple , aloe , slab sugar and water , cover up and double boil in lidded steamer of boiling water over low heat for 1 hour . Serve .

鱼露虾酱炸鸡翼 ~ Fish Sauce and Shrimp Paste Fried ChickenWings

食谱取自 :  名食谱 @ 第98期

鱼露虾酱炸鸡翼

材料 :

9 ~ 10只 鸡翼
15g  蒜瓣
20g 生姜
4大匙 薯粉

腌料 :

1大匙 咸虾酱
1大匙 泰国鱼露
1小匙 糖

做法 :

1. 将蒜瓣和生姜捣烂，挤出姜蒜汁，备用。

2. 鸡翼加入姜蒜汁和腌料拌匀，腌渍4小时。

3. 加入薯粉拌匀，放入热油中以大火炸熟至金黄，捞起。

4. 把锅里的热油再次烧滚，将鸡翼重炸一次至酥脆，捞起，沥油，即可上桌.

Recipe source : Famous Cuisine @ No. 98

Fish Sauce and Shrimp Paste Fried ChickenWings

Ingredients ：

9 ~ 10 nos chicken wings
15g garlic cloves
20g fresh ginger
4tbsp tapioca flour

Marinade  :

1tbsp salted shrimp paste
1tbsp Thai fish sauce
1tsp sugar

Method :

1. Pound garlic and ginger in a stone mortar become paste , squeezed and get the juice . Set aside .

2. Season chicken wings with ginger garlic juice and marinade , marinate for 4 hours .

3. Mix the marinated chicken wings with tapioca flour , deep-fry in hot oil over high heat until cooked and slightly golden brown . Dish out .

4. Reheat oil in wok , deep-fry chicken wings again till crispy . Dish out and drain , serve at once .