水波蛋薄煎饼 ~ Poached Egg Pancakes

 

食谱取自 ： 平底锅薄煎饼 & 热松饼,第34页

水波蛋薄煎饼

材料：
请参考这里

 搭配食材 ：

水波蛋 ：
鸡蛋 3粒
1小匙 醋

 

荷兰酱 ：

80g 奶油
2个 蛋黄
2小匙  柠檬汁
1小匙  黄芥末酱
盐少许

 

做法 ：
1．薄煎饼的做法请参考这里。

2．水波蛋 ： 煮沸锅中的水，加入醋。将鸡蛋打入小碗中，再轻轻地滑入锅内沸水中。约5 ~ 6分钟后，蛋白开始凝固后，就可以用小勺子将鸡蛋捞出，沥干，备用。

3．荷兰酱 ：在小锅中放入奶油，用小火加热至奶油融化后，离火降温。将其余的材料加入奶油里，以搅拌器充分均匀搅拌。再次用小火加热锅中材料，搅拌至材料变浓稠后，离火（ 图1 ）

                 

~ 图1 / picture 1 ~

4．将煎饼盛盘，上端摆放水波蛋，淋上荷兰酱，即可。

 

Recipe source : Frying pan pancakes & Hotcakes @ page 34

Poached Egg Pancakes

Pancakes ingredients :
Please refer here

Poached eggs :
3 eggs
1tsp vinegar

Hollandaise sauce  :

80g butter
2 egg yolks
2tsp lemon juice
1tsp yellow mustard
some salt

 

Method :

1. For pancakes , please refer here .

2. For poached eggs : Bring a pot of water to boil , add in vinegar . Beat egg into a small bowl , gently pour into the boiling water . Cook about 5 ~ 6 minutes , until the eggs whites become a bit solid . Dish and drain ,

3. For Hollandaise sauce : In a saucepan , add in butter . Melt the butter at low heat , then turn off heat and let it cool down a bit  . Then add in the other sauce ingredients , mix until well-combined  . Cook the mixture at low heat again , until become thicken . （ Picture 1 ) .

4. Place the pancakes on a plate , and poached eggs on top . Dizzle with Hollandaise sauce . Serve .

 

This post is linked to the event, Little Thumbs up organised by Zoe of Bake for Happy Kids , and Doreen of My Little Favourite DIY , hosted by Jozelyn of Spice Up My Kitchen .

 

                                 

 

Also linked to Cook-Your-Books # 13 , hosted by Joyce from Kitchen Flavours .