传统粽子 ~ Traditional Chinese Dumpling

 

 

 

祝大家端午节快乐 ！
 
食谱取自 ： 美味风彩 @ June 2004
传统粽子
 

材料：

糯米  1公斤 （ 洗净浸隔夜 ）

食油  2汤匙

蒜葱茸   2汤匙

蚝油  2汤匙

五香粉  1茶匙

胡椒粉  1茶匙

盐适量

馅料 A :

五花肉 800g  （ 切成半寸放块 ）

蒜葱茸   2汤匙

黑酱油 1汤匙

蚝油  1汤匙

五香粉  1/2 茶匙

馅料 B :

香菇  80g （浸软切4块 ）

蒜葱茸   1汤匙

胡椒粉  1/4茶匙

蚝油  1茶匙

 

馅料 C :

虾米  100g

蒜葱茸   1汤匙

胡椒粉  1/4茶匙

五香粉少许

 

馅料 D :

咸蛋黄 25粒

 

粽叶和草绳 （ 洗净浸软）

 

做法 ：

1．糯米滴干水。起锅热油，倒入糯米和调味料以中火炒香后，熄火置放一旁。

2．馅料 ：爆香蒜葱茸，各别将A , B & C 馅料加入调味料炒香后，置放一旁。

3．用2片粽叶折成斗形，放入1汤匙糯米，放入蛋黄在中间，舀入2块花肉，两片香菇和少许虾米，面上再填满糯米，将粽叶折成三角形，并以水草扎紧。 （图1）
        

            

~ 图1 / picture 1 ~

4．煮滚一大煲水后，加入1大匙盐 ，放入粽子（ 水要盖过面）， 以中火煮2 ~ 3小时或至熟为止。

 

Recipe source : Oriental Cuisine @ June 2004

Traditional Chinese Dumpling

Ingredients :

1kg glutinous rice ( washed & soaked overnight )

2tbsp cooking oil

2tbsp chopped garlic & shallots

2tbsp dark soy sauce

2tbsp oyster sauce

1tsp 5 spice powder

1tsp pepper

salt to taste

 

Filling Ingredients A :

800g pork belly ( cut into 1/2 sizes )

2tbsp chopped garlic & shallots

1tbsp dark soy sauce

1tbsp oyster sauce

1/2tsp 5 spice powder

 

Filling Ingredients B :

80g dried Chinese mushroom ( soaked & quartered )

1tbsp chopped garlic & shallots

1/4tsp pepper

1tsp oyster sauce

 

 

Filling Ingredients C :

100g dried shrimp ( washed and soaked )

1tbsp chopped garlic & shallots

1/4tsp pepper

a pinch of 5 spice powder

 

 

Filling Ingredients D :

25 salted duck eggs

 

 

bamboo leaves & hemp string ( washed and soaked )

 

Method :

1. Drain soaked glutinous rice in a colander. Heat oil in a wok , sauté garlic & shallots till fragrant. Add in glutinous rice and rest of seasonings to taste . Stirring continuously over medium heat . Turn off heat and set aside .

2. Filling : Heat oil , sauté chopped garlic & shallots till fragrant . Fry filling ingredients A , B and C accordingly with seasoning . Set aside for later use .

3. Take 2 large bamboo leaves and fold in a to form a cone . Fill cone with a little rice , place salted egg yolk in the center , 2 pieces pork belly , 2 slices chinese mushroom and a little dried shrimp . Cover filling with rice and press down to compress. Fold bamboo leaves cover to form a pyramid , secure with hemp string . ( Picture 1 )

4. Place wrapped dumplings in a large pot of boiling water ，add 1tbsp salt and cook for 2 ~ 3 hours till cooked  .