白巧克力芝士蛋糕佐柠檬酱 ~ White Chocolate Cheesecake with Lemon sauce

 

 

 

 

另一款的重芝士蛋糕又出现在我家咯。这是送给爸爸的 ：“ 爸，父亲节快乐 ”
这次加了白巧克力和配上酸酸的柠檬酱，味道也不错哦！

白巧克力芝士蛋糕

蛋糕体材料：（9” 托底烤盘）

奶油奶酪  1kg    ( 放置室温回软, 切成1寸小块 )
细砂糖   1/2杯
酸奶油300g 
香草精   2茶匙
鸡蛋 6粒
白巧克力  350g ( 切碎，隔水软化成液体 )
2汤匙 玉米粉 （ 加入1汤匙酸奶油，搅拌均匀。备用）
奶油  1汤匙  （ 隔水软化成液体）


饼皮材料：
10片  消化饼 
细砂糖  1 汤匙
奶油  5汤匙  （ 隔水软化成液体）

 

 

柠檬酱材料：

4 ~ 5粒柠檬 （ 取汁 ）
柠檬皮屑 （取自1粒柠檬 ）
1/4杯  细砂糖
2 汤匙 玉米粉 （ 加少许水调成糊）
1 ~ 2 滴黄色素  

 

做法 ：1. 饼皮做法请参考这里。

2. 蛋糕体做法请参这里 no. 2 ~ 4.

5. 最后倒入白巧克力液，搅拌均匀。

6.用刷子沾上少许融化奶油，均匀的涂抹在烤盘围边。将奶酪糊倒入烤盘里，盖上铝箔纸以180c烤1小时。然后把温度调至160c , 拿开铝箔纸再继续烤 1 小时或至熟。

7. 把烤好的蛋糕放在烤箱里自然冷却，大概2个小时。待冷了后，盖上保鲜膜放进冷藏库冷藏过夜。

8．柠檬酱 ：在锅里加入柠檬汁，细砂糖和柠檬皮屑。以中小火煮至糖溶解。

9．加入玉米糊和黄色素搅拌至浓稠即可。

Another nice cheesecake from my kitchen again . And it's specially baked for my beloved father " Dad , Happy Father's Day ".

White Chocolate Cheesecake with Lemon Sauce

Ingredients :
1kg cream cheese ( at room temperature , cut into 1” piece )
1/2 cup caster sugar
300g sour cream  
2tsp vanilla essence
6  eggs    
350g white chocolate ( finely chopped and melted )
2 tbsp cornflour  （ mix with 1tbsp sour cream and set aside ）
1 tbsp melted butter

For the cheesecake crust :

10 pieces digestive biscuits
1tbsp caster sugar
5tbsp butter ( melted )

For the lemon sauce :

4 ~ 5 lemons ( squeeze out juice )
zest of 1 lemon
1/4 cup caster sugar
2 tbsp cornflour + some water ( for thickening )
1 ~ 2 drops yellow colouring

 

Method :
1. For the cheesecake crust , please refer to here .

2. For the cheesecake , please refer here no. 2 ~ 4.

5. Lastly add in melted white chocolate and mix until well-combined .

6. Without touching the crust, brush the sides of the inside of the pan with melted butter. Pour the filling into the pan , cover it with aluminium foil and bake for 1 hour ( 180c ) . Without opening the oven door, reduce the oven temperature to 160c and continue to bake , about 1 hour ( remove the aluminium foil ) .

7. Turn off the oven and leave the cake cool in the oven for 2 hours. Cover loosely with foil and refrigerate overnight. Take the cheesecake out of the fridge ,top with the lemon sauce when ready to serve.

8. For lemon sauce : In a saucepan , add in lemon juice , caster sugar and lemon zest . Cook over medium-low heat unti; sugar dissolve .

 

9. Then add in cornflour solution for thickening and yellow colouring , mix until well-combined .

 

 

 

I'm linking this post to the 'Little Thumbs Up' event and the theme for June is 'Butter' organized by Zoe of Bake for Happy Kids , Doreen of My Little Favourite DIY and hosted by Jozelyn of Spice Up My Kitchen .