焖伊面 ~ Briased "Yee Mian" / Crispy Noodle

 

食谱取自： sammay

焖伊面

材料：

伊面 3粒
虾、鸡胸肉 ( 用薯粉、糖、生抽各少许腌至少1小时 )
鱼饼、菜心
蒜茸  1茶匙

 

调味料：
2汤匙 蚝油
2汤匙 生抽
老抽 适量上色
1/2茶匙 糖
1汤匙 绍兴酒
盐 适量
400ml 上汤

打芡水：玉米粉适量和水混合

 

做法：
1。热锅放油爆香蒜末，倒入水煮沸。

2。将所有材料和调味料放入，盖上锅盖焖煮10分钟，然后翻炒至伊面软。最后打个芡即可。

 

Recipe source : sammay

 

Briased "Yee Mian" / Crispy Noodle

Ingredients :
3 pieces “ Yee Mian “ / crispy noodle 
shrimp , chicken meat ( marinade with some tapioca flour , sugar and light soy sauce for at least 1 hour )
fish cake , fresh vegetable of your choice
1 tsp chopped garlic

 

Seasoning :
2 tbsp oyster sauce
2 tbsp light soy sauce
some dark soy sauce
1/2tsp sugar
1tbsp Shao Xing wine
salt to taste
400ml chicken stock

For thickening : cornflour + some water ， mix until well combined

 

Method :
1. Heat oil in wok , sauté chopped garlic , then add in  water . Bring to boil .

2. Add in noodles and all seasoning ingredients , cover the wok and cook for 10 minutes . Lightly stir-fry the noodles until soft and lastly add in cornflour mixture .