这个蛋糕蛮特别的， 一口咬下去有三种不同的口感哦 ！冷藏后更好吃！
抹茶魔术卡士达蛋糕
材料：（8寸方烤盘）（我用8"x8"x2"活底四方模 ）
113g 无盐奶油
480g 鲜牛奶
1大匙水
4粒 全蛋 （黄白分开，每粒60克包括壳）
100g 普通面粉
15g 绿茶粉
45g 糖粉
2大匙 细砂糖
1茶匙 香草精
额外的糖粉，洒在蛋糕上层。
1. 预热烤箱至160度。准备一个8寸方烤盘。烤盘上的周围涂油，铺上烘焙纸，让纸的边缘高过烤模侧壁，备用。（周边纸的高度超过烤盘，用订书钉固定，这样蛋糕烤熟后方便拿出）。
2. 融化牛油，并隔一边降温。牛奶稍微加之微温备用，面粉和绿茶粉一起过筛，备用。
3. 用电动搅拌机把蛋白打至泡泡状态，加入2大匙细砂糖，打至干性发泡的状态 。
4. 在另外一个碗里，把蛋黄和糖份搅拌到松发，然后加入融化的牛油和水，搅打约2分钟。倒入过筛后的面粉和绿茶粉，搅打均匀。
5. 轻轻的倒入牛奶，用手搅拌器拌均匀。
6. 将蛋白霜分三次加入蛋黄面糊中，用刮刀把面糊翻拌均匀（慢慢用按压的方式将蛋白霜和蛋黄糊混合）。
7. 将面糊倒入烤盘，烤约50～60分钟，之表面呈金黄色，或用竹签插入蛋糕中心而不沾粘即可。
8. 蛋糕完全冷却后，洒上糖粉即可。
Recipe source : Baking Taitai
Matcha
Magic Custard Cake
Ingredients : (makes an
8 inch cake ) ( I used 8"x 8"x 2"square pan with removable base
)
113g unsalted butter 480g fresh milk
1tbsp water
4 eggs, separated (60g each, weight with shell)
115g plain flour
145g icing sugar
2tbsp caster sugar
1 tsp vanilla extract
Extra icing sugar for dusting
1. Preheat oven to 160c . Lightly grease and line a 8 “ baking pan with baking paper .
2. Melt the butter and
set aside to cool slightly . Warm the milk to lukewarm and set aside . In a
separate bowl , sift flour and matcha powder together .
3. Use an electric
mixer and whisk the egg whites till foamy , add in caster sugar and whisk till
stiff peak .
4. In another bowl ,
beat the egg yolks and icing sugar until light and fluffy . Add in melted
butter and 1tbsp water , beat for about 2 minutes or until evenly well-combined
. Mix in the sifted flour until evenly incorporated .
5. Slowly beat in the milk
and vanilla extract until everything is well mixed .
6. Fold in the egg whites
, 1/3 at a time . Repeat until all of the egg whites are folded in .
7. Pour the batter into
the prepared pan and bake for 50 ~ 60 minutes until the top is golden brown or
test with a skewer which comes out clean , the cake is done .
8. Allow cake to cool completely
cool before cutting and then dust with icing sugar .
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