烤鸡腿与藏红花酱 ~ Chicken Drumstick with Saffron Cream Sauce

 

 

食谱取自 ： 名食谱@ 第86期

烤鸡腿与藏红花酱

材料：
2个鸡腿

腌料：

1小匙 柠檬汁
1/4小匙 盐
1/2 小匙 黑胡椒粉末
1/2小匙 酱油
2大匙 特级橄榄油

 

藏红花酱材料：

2大匙 特级橄榄油
50g 洋葱 （ 切片）
300ml  鲜奶油
1/8小匙 藏红花

调味料：

1/2小匙 糖
1小匙 盐

 

做法 ：
1． 鸡腿加入腌料涂抹均匀，腌渍2小时。

2．把腌渍好的鸡腿盛入预热烤箱，以180c烤约1小时至熟及金黄色，取出。

3．准备藏红花酱汁： 锅里烧热2大匙橄榄油，加入洋葱炒香及软化，然后加入鲜奶油和藏红花拌匀，煮沸后，改用慢火煮10 ~ 15分钟，加入调味料拌匀，即可。

4． 将烤鸡腿上碟，淋上藏红花酱汁，即可。

 

Recipe source : Famous Cuisine @ No . 86

 

Chicken Drumstick with Saffron Cream Sauce

Ingredients :
2 chicken drumsticks

Marinade :

1tsp lemon juice
1/4tsp salt
1/2tsp crushed black pepper
1/2tsp light soy sauce
2tbsp extra virgin olive oil

 

Saffron cream sauce :
2tbsp extra virgin olive oil
50g big onion ( sliced )
300ml cooking cream
1/8tsp saffron

Method :

1.  Marinate the chicken drumsticks with marinade ingredients for 2 hours .

2. Roast the marinated chicken drumsticks in the preheated oven at 180c for 1 hour , or until well cooked . Dish up and set aside .

3. To make sauce , heat up 2tbsp olive oil in a preheated sauce pan to sauté onion until soften and aromatic . Add in cooking cream and saffron , mix well . Once boiled , reduce to low heat and cook for 10 ~ 15 minutes , stir in seasoning .

4. Arrange roasted chicken drumsticks onto a plate , add in saffron sauce . Serve hot .