红萝卜奶油吐司 ~ Carrot Butter Bread Loaf

 

 

 

 

食谱取自 ：原味 --- Carol 100道无添加纯天然手感面包+30款面包与果酱美味配方提案

红萝卜奶油吐司

12两帶盖吐司模1個 (20cm x 10cm x 10cm)

材料 :

250g 高筋面粉

50g 全麦面粉

150g 熟红萝卜泥

10g 全脂奶粉

1/2茶匙 速发干酵母

30g 细砂糖

1/4茶匙 盐

30g 无盐奶油

90ml 牛奶

做法 ：

一般吐司做法 。

 

Recipe source : Original Flavor by Carol

Carrot Butter Bread Loaf

( 450g loaf mould with cover )

Ingredients :

250g high protein / bread flour

50g wheat flour

150g cooked carrot puree

10g full cream milk powder

1/2tsp instant yeast

30g castor sugar

1/4 tsp salt

30g unsalted butter

90ml fresh milk

Method :

Normal way of making toast

 

 

This post is linked to Cook-Your-Books # 18 , hosted by Joyce from Kitchen Flavours .