咖椰瑞士卷 ~ Kaya Swiss Roll

食谱取自 ：巧思妙点

咖椰瑞士卷

材料 A ：

6粒 蛋
80g 幼糖
100g 面粉  （过筛 ）

材料 B :

40g 粟米油
2大匙 牛奶

馅料：

150g  咖椰

做法 ：

1． 预热烤箱，将12寸烤盘铺上油纸。

2．将材料A用高速拌打至松发，加入材料B用手轻轻拌匀。

3． 倒入烤盘里，放如已预热的烤箱里，以180度烤20 ~ 25分钟。

4． 将蛋糕取出，放在网架上待冷，撕去油纸，涂上咖椰卷起，便可切小块享用。

 

 

Recipe source : Skillful & Creative Treats

Kaya Swiss Roll

Ingredients A :

6 eggs
80g castor sugar
100g plain flour ( sifted )

Ingredients B :

40g corn oil
2tbsp milk

Filling :

150g kaya

Method :

1. Preheat oven , line a 12” baking tray with grease proof paper .

2. Beat ingredients A at high speed until fluffy . Add in ingredients B and mix gently with hand .

3. Pour the batter into the prepared baking tray . Bake in the preheated oven at 180c for 20 ~ 25 minutes .

4. Remove cake from the baking tray and leave to cool on wire rack . Remove the greaseproof paper  , spread kaya over the cake and roll up . Cut into pieces and serve .

 

This post is linked to Cook-Your-Books # 18 , Joyce from Kitchen Flavours.