有余碧菊 ~ Wish-filled Jade Chrysanthemum ( Steamed Baby Bok Choy with Fish Paste )

食谱取自 ： Tabel for 2 or more …..

（ 我做了少许更改 ）

有余碧菊

材料：

250g 鱼胶
100g 肉碎
3 ~ 4棵小白菜
1大匙 青葱碎
1大匙 红萝卜碎 （ 留少许做表面装饰 ）
1/2茶匙 盐
1/4茶匙 胡椒粉
1大匙 粟粉
木薯粉适量

汁料：

2/3 杯 上汤
1茶匙 蚝油
1 瓣 蒜 （ 切碎 ）
1大匙 食油
1/2茶匙 麻油
芡粉水适量

做法 ：

1．鱼胶，肉碎，青葱碎，红萝卜碎和调味料以同一方向拌匀至起胶。

2．切开小白菜。在梗的部分洒上木薯粉。

3．把馅料填满梗的部分。洒上红萝卜碎。

4．放入蒸笼里用大火蒸10分钟 。 取出，摆在碟里。

5．汁料： 锅里烧热油，爆香蒜茸。倒入上汤，蚝油和麻油。把汁料煮滚，加入芡粉水打芡。试味，淋在蒸熟的鱼胶上即可。

Recipe source : Table for 2 or more ….

( with minor adjustment )

Wish-filled Jade Chrysanthemum  ( Steamed Baby Bok Choy with Fish Paste )

Ingredients :

250g fish paste
100g minced meat
3 ~ 4  stalks baby bok choy ( Siew pak choy )
1 tbsp chopped spring onion
1 tbsp chopped carrot ( keep some for garnishing )
1/2 tsp salt
1/4 tsp pepper
1tbsp cornstarch
tapioca starch for dusting

Sauce :

2/3 cup homemade chicken stock
1 tsp oyster sauce
1 clove garlic ( chopped )
1 tbsp cooking oil
1/2 tsp sesame oil
cornstarch water

Method :

1. Mix all ingredients ( except tapioca starch and baby pak choy ) until well combined  .

2. Half the baby pak choy  . Sprinkle the lower part ( 2 inches from the base ) of the baby pak choy with tapioca starch . Lightly tap them in .

3. Fill the paste of the pak choy with fish paste . Garnish with some chopped carrot . Arrange on a steaming plate .

4. Steam on high heat for 10 minutes ( depending on size ) . Remove from steaming plate and arrange nicely on serving plate .

5. For the sauce : Heat wok with some oil , sauté chopped garlic until fragrant . Pour in chicken stock , oyster sauce and sesame oil . Bring to boil , adjust thickens with some cornstarch water . Taste , pour sauce over arranged baby pak choy .