泡米饼 ~ Puffed Rice Crackers with Peanuts and Sesame Seeds

 

食谱取自 ：Kathrine Kwa

泡米饼

材料A :

250g 泡米/ 米通

150g 炒香花生

50g 炒香芝麻

1棵 芫荽 （ 取叶 ）

糖浆材料：

350g 幼糖

50g 麦芽糖

1大匙 食油

1大匙 桔子汁/酸柑汁

150ml  清水

做法 ：

1． 将材料A一起捞均匀，备用。

2．把糖浆材料倒入锅中，用中火搅煮至糖溶化。煮成浓稠（ 大概25分钟）。盛起半小匙糖浆滴在一碗冷水中，若也可以取出揉成团状，表示糖浆煮至恰好。

3． 熄火，将（1）倒入糖浆中，快速拌匀。马上倒在一个已铺上锡纸的14“ x 14” 盘子里。铺平压紧，趁热快速切成方块即可。

Recipe source : Kathrine Kwa

Puffed Rice Crackers with Peanuts and Sesame Seeds

Ingredients A :

250g puffed rice
150g peanuts ( toasted )
50g sesame seeds ( toasted )
1 stalk coriander ( take leaf only )

For the caramel :

350g caster sugar
50g maltose
1tbsp cooking oil
1tbsp calamansi juice / lime juice
150ml water  

Method :

1. Mix all ingredients A together , set aside .

2. For the caramel , pour all ingredients into wok .  Bring to boil over medium heat  , until sugar well dissolved and liquefied ( about 25minuts ) .

Take a drop of the mixture and mix it with cold water . If the mixture is solid , it means that it’s cooked .

3. Turn off heat , add in (1) and stir until well mixed and well coated with caramel . Dish into a 14” x 14” baking tray  ( lined with aluminium foil ) , roll out and flatten with a rolling pin .Cut into rectangles or squares while it’s still hot  . Leave to cool before storing or serving .

This post is linked to My Treasured Recipes # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) hosted by Miss B of Everybody Eats Well in Flander   & co-hosted by Charmaine of Mimi Bakery House .

 

Also linked to the event,  Cook & Celebrate : CNY organised by Zoe from Bake for Happy Kids,   Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe .