金玉满堂 ( 栗子花腩扣豆筋） ~ Steamed Bean Gluten with Pork Belly and Chestnuts

 

食谱取自 ：名食谱@第89期

金玉满堂 ( 栗子花腩扣豆筋）

材料：

300g 五花肉 （ 连皮，切块 ）
5片 豆筋 / 豆包 （ 切半）
60g 栗子 （ 泡软 ）
4粒 蘑菇 （ 切半）
100g 西兰花（ 切小朵 ）
3片 生姜
1小匙 蒜茸
1大匙 绍兴酒
粟粉水适量
500ml 清水

调味料：

1大匙 蚝油
1大匙 酱油
1大匙 黑酱油
1小匙 砂糖
1/2小匙 胡椒粉

做法 ：

1． 锅里烧热2大匙食油，慢火爆香姜片和蒜茸，加入花肉，栗子和调味料炒片刻至花肉转色。

2．注入清水，大火煮沸，盖上，改用慢火焖30分钟，加入蘑菇拌匀，离火。

3．深碗内排入豆筋，加入焖过的花肉栗子材料和汁料，铺满后用保鲜纸封好。

4． 预热蒸炉，把豆筋花肉盛入，盖上，大火蒸15 ~20分钟，离火，盛起。

5． 汁料倒出，煮滚后用适量粟粉水勾芡，加入绍兴酒拌匀，离火。

6． 把蒸好的豆筋花肉扣上大碟，以西兰花装饰，淋上汁料，即可上桌。

Recipe source : Famous Cuisine @ No.89

Steamed Bean Gluten with Pork Belly and Chestnuts

Ingredients :

300g pork belly with skin ( cut into pieces )
5 pieces bean gluten ( halved )
60g dried chestnuts ( soaked )
4 button mushroom ( halved )
100g broccoli ( cut into pieces )
3 ginger slices
1tsp chopped garlic
1tbsp Shaoxing wine
some cornstarch solutions
500ml water

Seasoning :

1tbsp oyster sauce
1tbsp light soy sauce
1tbsp dark soy sauce
1tsp caster sugar
1/2tsp pepper

Method :

1. Heat 2tbsp cooking oil in a pre-heated wok to sauté ginger and garlic over low heat . Add pork belly pieces , chestnuts and seasoning , stir-fry briskly until the colour of pork pieces change.

2. Add water and bring to boil over high heat , cover with lid . Reduce to low heat , let it simmer for 30 minutes , stir in button mushrooms . Flame out .

3. In a deep bowl , arrange bean glutens inside , add the simmered pork belly and chestnuts mixture until full , add in sauce liquid . Wrap with clingwrap .

4. In a pre-heated steamer , put in bean gluten and pork belly , cover with lid  . Steam for 15 ~ 20 minutes over high heat . Dish out .

5. Remove the sauce from bowl and bring to boil over high heat , thicken it with a little cornstarch solutions . Sprinkle with Shaoxing wine .

6. Invert bean gluten with pork belly onto a serving plate , garnish with broccoli . Add sauce , Serve hot .

This post is linked to  " My Treasured Recipe # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flanders  and co-hosted by Charmaine of Mimi Bakery House.

 

Also linked to the event “ Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids , Yen from Eat Your Heart Outand Diana from The Domestic Goddess Wannabe.