咸蛋金瓜
材料 ：
600g 金瓜 （ 切块状 ）
3颗 咸蛋黄（ 蒸熟，压碎备用）
3颗 咸蛋白
20片 咖哩叶
4条 小辣椒
面粉适量
2大匙 奶油
4粒 小葱头 （ 剁碎 ）
调味料 ：
调味料 ：
盐和糖适量
做法 ：
做法 ：
1．把金瓜沾上蛋白后，放入面粉里滚一滚。
2．锅里烧热油，放入金瓜炸至金黄色，捞起备用。
3．热锅，加入奶油，小葱头碎，咸蛋黄碎，咖哩叶和小辣椒爆炒至起泡泡，加入炸好的金瓜一起炒。
4．加入盐和糖稍微翻炒即可上桌。
2．锅里烧热油，放入金瓜炸至金黄色，捞起备用。
3．热锅，加入奶油，小葱头碎，咸蛋黄碎，咖哩叶和小辣椒爆炒至起泡泡，加入炸好的金瓜一起炒。
4．加入盐和糖稍微翻炒即可上桌。
Pumpkin
with Salted Eggs
Ingredients :
Ingredients :
600g
pumpkin ( cut into pieces )
3
salted egg yolks ( steamed and mashed )
3
salted egg whites 20
pieces curry leaves
4
chili padi
some
plain flour
2tbsp
butter
4
shallots ( chopped )
Seasoning :
Seasoning :
salt
and sugar
Method :
Method :
1.
Coat pumpkin with salted egg whites and follow by plain flour .
2. Deep fry in hot oil till golden brown . Dish and drain .
3. Heat up wok with butter , add in chopped shallots , salted egg yolks , curry leaves and chilli padi . Stir –fry until fragrant , then add in fried pumpkin .
4. Add in salt and sugar , stir-fry until well mixed . Dish and serve .
2. Deep fry in hot oil till golden brown . Dish and drain .
3. Heat up wok with butter , add in chopped shallots , salted egg yolks , curry leaves and chilli padi . Stir –fry until fragrant , then add in fried pumpkin .
4. Add in salt and sugar , stir-fry until well mixed . Dish and serve .
I'm
submitting this post to the Best Recipes for Everyone July 2015 Event (Theme: I
have a date with "Pumpkin") organized by Fion of XuanHom's Mom and
co-hosted by Rachel.
No comments:
Post a Comment