雪梨瘦肉汤 ~ Snow Pear with Lean Pork Soup

食谱取自 ： 女人味

雪梨瘦肉汤

材料 ：

1个（ 450g ）雪梨
300g 瘦肉 （ 切块 ）
20g  麦冬
20g  洋参须
3公升 水

调味料：

1小匙 盐

做法 ：

1．雪梨削皮和去籽，切块，浸泡盐水中，备用。

2．准备汤锅，放入雪梨，瘦肉，麦冬和洋参须。

3．注入清水，大火煮沸后，改用中火，盖上，煮1小时，加入调味料拌匀，即可。

 

 

 

Recipe source : Marvelous Ladies Creations

Snow Pear with Lean Pork Soup

Ingredients :

1 no ( 450g ) snow pear
300g lean pork  ( cut in pieces )
20g “ Mak Dong “
20g American ginseng root
3 litres water

Seasoning :
1tsp salt

Method :

1. Peel snow pear , cored  and cut into pieces . Soak in salted water , set aside .

2. In a pot , add pear , lean pork , “ Mak Dong “ and ginseng root .

3. Add water , bring to boil over high heat . Once boiled , reduce to medium heat , cover with lid . Let it cook for 1 hour , season with salt . Serve hot .



 

This post is linked to Cook-Your-Books # 26 , hosted by Joyce from Kitchen Flavours .