煎蛋宝 ~ Treasure Egg Packet

 

食谱取自 ：美味风采@ 8月份

煎蛋宝

材料 ：

6粒 鸡蛋

150g 猪肉碎

1/2粒 大葱茸

1/2茶匙 姜茸

1棵 芥兰叶

调味料 ：

( A )

1汤匙 粟粉

1茶匙 绍兴酒

1/4茶匙 糖

1/4茶匙 盐

( B )

1/2汤匙  蚝油

1/2汤匙  生抽

1/4茶匙 糖

1杯 高汤/水

麻油少许

粟粉水适量 （ 勾芡 ）

做法 ：

1. 将鸡蛋以清水煮熟。

2. 把熟蛋对半切，取出蛋黄压碎 ，加入葱茸，姜茸， 肉碎和调味料A拌至粘稠状即为馅，分成12等份。

3. 把蛋白内侧洒上太白粉，再把馅料填入装满，

4. 锅中加入5大汤匙油加热，把蛋宝肉内侧朝下煎至浅褐色及熟，盛盘。

5. 在另一个锅倒入调味料B煮滚后勾芡，淋在蛋宝上。

6. 把芥兰菜灼熟围盘即可。

 

Recipe source : Oriental Cuisine @ August 2015

Treasure Egg Packet

Ingredients :

6 eggs

150g minced meat

1/2 onion ( chopped ) ( I replaced it with spring onion )

1/2tsp chopped ginger

1 stalk Kailan leaf

Seasoning :

( A )

1tbsp cornflour

1tsp Shao Xing wine

1/4tsp sugar

1/4tsp sugar

( B )

1/2tbsp oyster sauce

1/2tbsp soy sauce

1/4tsp sugar

1 cup stock  / water

dash of sesame oil

some starch for thickening

Method :

1. Hard boil all eggs .

2. Halve the hard-boiled eggs and crush the egg yolk  , mix with chopped onion , ginger , minced meat and seasoning A . Blend with hand until sticky . Divide it into 12 portions .

3. Dust the inner part of egg white withcorn flour and then fill in the filling .

4. Heat 5tbsp oil in wok , place the stuffed eggs with stuffing facing down  , sear until cooked and brown .

5. Bring seasoning B to boil in another wok , thicken with starch and pour over egg .

6. Blanch Kailan until cooked and arrange around the plate . Serve .