南乳小肉 ~ Deep-fry Reddish Cheese Pork Slices

          

 

 

食谱取自 : 名食谱 @ 第49期

南乳小肉

材料 A :

400g 花肉

材料 B :

1粒 鸡蛋

2大匙 面粉

2大匙 薯粉

1/2小匙 苏打粉

1大匙 食油

腌料 :

2块 南乳

1小匙 五香粉

1小匙 胡椒粉

1/2大匙 酱油

1大匙 蚝油

1小匙 细砂糖

1/2大匙 绍兴酒

做法 :

1. 花肉去皮，洗净后沥干水，切成小块状，加上腌料拌匀腌60分钟，然后加入材料B , 搅拌均匀。

2. 把南乳小肉放入热油里，以慢火炸至金黄色，捞起，让热油再次烧热，将南乳小肉重炸一次至香脆，捞起，沥油即可享用。

 

 

Recipe source : Famous Cuisine @ No . 49

Deep-fry Reddish Cheese Pork Pieces

Ingredients A :

400g pork belly

Ingredients B :

1 egg

2tbsp plain flour

2tbsp tapioca flour

1/2tsp bicarbonate of soda

1tbsp cooking oil

Marinade :

2 pieces reddish cheese

1tsp five spice powder

1tsp pepper

1/2tbsp light soy sauce

1tbsp oyster sauce

1tsp caster sugar

1/2tbsp Shaoxing wine

Method :

1. Remove the pork belly skin , rinse and drained , cut into small pieces . Season wuth marinade , marinate for 60 minutes then add in ingredients B , mix well .

2. Deep-fry the reddish cheese pork pieces into hot oil at low heat until golden in colour , dish out . Reheat the oil , deep-fry the pork belly pieces again until crispy . Remove and drain well . Serve at once .