烤药材鸡
材料 ：
材料 ：
1只 菜园鸡
1包 药材鸡汤料
盐适量
米酒/绍兴酒适量
4小杯水
锡纸和油纸适量
麻油适量
做法 ：
1.
把鸡洗干净，用盐和米酒平均涂抹，然后腌3个小时或隔夜.
2. 把药材洗净 . 锅里加入4小杯水，煮滚后加入药材，煮30分钟或至出味 。
3. 准备一张锡纸和油纸，把鸡只放在油纸上，加入药材汤汁。
4. 再用锡纸包好，放入预热的烤箱里，以180°烤40分钟至熟为止。
5. 趁热淋上少许麻油即可。
2. 把药材洗净 . 锅里加入4小杯水，煮滚后加入药材，煮30分钟或至出味 。
3. 准备一张锡纸和油纸，把鸡只放在油纸上，加入药材汤汁。
4. 再用锡纸包好，放入预热的烤箱里，以180°烤40分钟至熟为止。
5. 趁热淋上少许麻油即可。
Baked Chicken with Herbs
Ingredients :
Ingredients :
1
free range chicken
1
packet Chinese herbs
some
salt
rice
wine or Shaoxing wine
4
cups water
aluminium
foil and parchment paper
sesame
oil
Method :
Method :
1.
Marinade chicken with salt and rice wine for at least 3 hours or overnight .
2. Bring 4 cups water to boil , add in Chinese herbs and let it boil for 30 minutes .
3. Lay a sheet of parchment paper . Put the chicken on it and follow by herbs soup .
4. Wrap it with another sheet of aluminium foil and seal it . Bake in preheated oven at 180c for 40 minutes or till cooked .
5. While still hot , sprinkle some sesame oil and serve .
2. Bring 4 cups water to boil , add in Chinese herbs and let it boil for 30 minutes .
3. Lay a sheet of parchment paper . Put the chicken on it and follow by herbs soup .
4. Wrap it with another sheet of aluminium foil and seal it . Bake in preheated oven at 180c for 40 minutes or till cooked .
5. While still hot , sprinkle some sesame oil and serve .
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