富贵水蛋丸子 ~ Meat Balls on Steames Egg

食谱取自 : 美味风采@第167期

富贵水蛋丸子

材料 A :

1条 玉子豆腐
1粒 鸡蛋 ( 打散 )
20g  红萝卜 ( 切碎 )
1粒 马铃薯 ( 蒸熟，压成泥 )

材料 B :

2粒 鸡蛋
150g 水
盐少许
1茶匙 粟粉

调味料 A :

盐少许
糖少许
1汤匙 粟粉

调味料 B :

1茶匙 蚝油
3汤匙 水
胡椒粉少许
麻油少许

做法 :

1. 把玉子豆腐压成泥沥干水份，与其余材料A混合，加入调味料A拌匀。用手捏成圆球状后存入冰箱冷冻1 ~ 2小时。然后以油炸香捞出，待用。

2. 把B料混合均匀后过沥入已抹少许油的汤匙上，以中火蒸熟，取出把丸子排入上面。

3. 把B调味料煮滚后，淋在水蛋上即可。

 

 

Recipe source : Oriental Cuisine @ No . 167

Meat Balls on Steamed Egg

Ingredients A :

1 Japanese egg tofu
1 beaten egg
20g chopped carrot
1 mashed potato

Ingredients B :

2 eggs
150ml water
dash of salt
1tsp corn flour

Seasoning A :

dash of salt & sugar
1tbsp corn flour

Seasoning B :

1tsp oyster sauce
3tbsp water
dash of pepper and sesame oil

Method :

1. Mash the Japanese egg tofu , press out water , mixed with remaining A ingredients . Add in seasoning A , knead into ball shape and store in fridge for 1 ~ 2 hours ; and then deep fry until fragrant .

2. Mix ingredients B and then pour onto greased spoon and steam with medium heat until cooked ; arrange meat balls to sit on top .

3. Bring seasoning B to boil , pour over the steamed egg and serve .