黑椒火蒜蒸花腩片 ～Steamed Pork Belly Slices with Smoked Garlic & Black Pepper

食谱取自 : 名食谱 @ 第100期

黑椒火蒜蒸花腩片

材料 :

300g 有皮五花肉

30g 火蒜瓣（切片）  

1小匙 黑胡椒末

1大匙 绍兴酒

1大匙 清水

适量芹菜末 / 青葱末

调味料 :

1/2 大匙 蚝油

1/2小匙 砂糖

1/2小匙 胡椒粉

1小匙 粟粉

1小匙 黑酱油

做法 :

1. 花肉用沸水烫煮20分钟 ，盛起，冷却后，切片。

2. 将花肉片加入蒜片，黑胡椒末，绍兴酒，清水，粟粉和调味料拌匀，腌渍20分钟。

3. 盛入预热蒸炉，大火蒸20分钟至熟，离火，撒上芹菜/青葱末，即可上桌。

Recipe.source : Famous Cuisine @ No. 100

Steamed Pork Belly Slices with Smoked Garlic & Black Pepper

Ingredients :

300g pork belly with skin

30g smoked garlic cloves ( sliced )

1tsp crushed black pepper

1tbsp Shao Xing wine

1tbsp water

some chopped continental parsley / spring onion

Seasoning :

1/2tbsp oyster sauce

1/2tsp castor sugar

1/2tsp pepper

1tsp corn flour

1tsp dark soy sauce 

Method :

1. Cook pork belly in boiling water over high heat for 20 minutes ,dish out . Leave to cool and sliced .

2. Mix pork belly with garlic , black pepper , Shao Xing wine ,water , corn flour and seasoning , marinate for 20 minutes .

3. Steam pork belly mixture in a pre-heated steamer over high heat for 20 minutes until cooked . Dish out , sprinkle some chopped continental parsley / spring onion . Serve hot .