Friday, 8 November 2013

椰菜花浓汤 ~ Creamy cauliflower soup





 
现在才知道，原来椰菜花也可用来做西式浓汤。。呵呵
连不爱吃椰菜花的小女儿也吃了两小碗呢！

 
食谱请参考这里。
**  我把食谱里的 400g 蘑菇换去切丁的椰菜花。


Recipe please refer here .
** I replaced 400g of the mushrooms with cubed cauliflower



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