蒸香汁番茄鸡腿 ~ Chicken Drumstick with Spicy Tomato Sauce

 

食谱取自 ： 名食谱@第86期

蒸香汁番茄鸡腿

材料：

2个 鸡腿
适量疯柑叶丝
100ml  清水

腌料：

1/4  茶匙 盐
1/2 小匙 柠檬汁

香汁番茄酱材料：

2大匙 橄榄油
50g 洋葱 （切片）
200g 番茄 （切粒 ）
30g 红辣椒 （去籽，切粒）
1片疯柑叶 （切丝 ）

调味料：

1 小匙 柠檬汁
1/2 小匙 糖
1小匙 盐

做法 ：

1．鸡腿加入腌料涂末均匀，腌2小时。

2．准备香汁番茄酱 ：锅里烧热2大匙橄榄油，加入洋葱炒至软化，放入番茄粒，辣椒粒和疯柑叶丝炒香浓后，注入清水，大火煮沸。加入调味料拌匀，离火。

3．把酱汁淋上鸡腿上，盛入预热蒸炉，盖上，大火蒸15 ~ 20分钟至鸡腿熟透，盛起，撒上少许疯柑叶丝，以番茄装饰即可上桌。

 

Recipe source :  Famous Cuisine @ No. 86

Chicken Drumstick with Spicy Tomato Sauce

Ingredients :

2 chicken drumsticks
some shredded kaffir lime leaves
100ml water

Marinade :
1/4 tsp salt
1/2 tsp  lemon juice

Spicy tomato sauce :
2tbsp olive oil
50g big onion ( sliced )
200g tomatoes ( diced )
30g red chillies ( seeded , diced )
1 blade kaffir lime leaf ( shredded )

Seasoning :

1 tsp lemon juice
1/2 tsp sugar
1 tsp salt

Method :

1. Marinated the chicken with marinade ingredients for 2 hours .

2. To make sauce :  Heat up 2tbsp olive oil in a saucepan to sauté onion until soft and fragrant . Add in tomatoes , red chillies and kaffir lime leaves, stir-fry until aromatic . Add water and bring to boil , mix in seasoning .Remove from heat .

3. Add sauce mixture over the marinated chicken drumsticks in a steaming plate . Put in a preheated steamer , covered and steam over high heat for 15 ~ 20 minutes till cooked . Remove and garnish with shredded kaffir lime leaves and tomato wedges . Serve hot .

 

This post is linked to Cook-Your-Books # 15 , organized by Joyce from Kitchen Flavours.