椰糖沙谷糕 ~ Abok-abok Sago Gula Melaka

 

食谱取自 : Anncoo Journal / Joceline @ Butter , Flour & Me

 

椰糖沙谷糕

材料：

300g白色小粒沙谷米

280g  马六甲椰糖（切碎）

3片 班兰叶  80g 水

250g椰丝

1/8茶匙 盐

 

做法 ：

1．先把沙谷米浸在水里30分钟，沥干。

 

2．把水，加入椰糖和班兰叶，煮至溶成糖浆，然后过沥。

 

3．把椰糖浆倒入沙谷米内，混合均匀。

 

4．倒入抹了油的模具里或杯子里( 我用7寸四方模 )，放入整锅里，蒸上30分钟。

 

5．把盐混合在椰丝里，混合均匀，蒸10分钟。

 

6．沙谷糕冷却后，可以取出模型，然后切片，粘上适量的椰丝，即可享用。

 

 

Recipe source : Anncoo Journal / Joceline @ Butter , Flour & Me

 

Abok-abok Sago Gula Melaka

 

Ingredients :   

300g  white sago

280g Gula melaka ( palm sugar) , chop to pieces

3pcs pandan leaves

80g water

250g  white grated coconut

1/8 tsp Salt

 

Method   :

1. Rinse and soak white sago in water for 30 minutes, drain well.

 

2. Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.

 

3. Mix white sago and sugar syrup together, stir well.

 

4. Pour into a 8 inches square tin (grease tin with oil and mine was 7 inches ) and steam for 30 minutes and leave to cool.

 

5. Steam white coconut with 1/8 tsp salt for 10 minutes.

 

6. Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.