椰汁黑糯米粥 ~ Black Glutinous Rice Dessert

食谱取自 : indochinekitchen

椰汁黑糯米粥

材料 ：

250g 黑糯米
2000ml  水
100g 砂糖
2 片  香兰叶 （ 打结 ）
250g 浓椰浆 (  加入1/4茶匙盐搅拌均匀  )

做法：

1. 黑糯米洗干净，清水浸泡约3 ~ 4小时 . 沥干水分。

2. 把一锅水煮滚，放入黑糯米和香兰叶。大火煮滚后，关盖，转小火继续煮1小时或至浓稠。然后加入砂糖煮至溶化后待冷。

3. 把椰浆淋在黑糯米粥上即可，

Recipe source : indochinekitchen

Black Glutinous Rice Dessert

Ingredients :

250g black glutinous rice
2000ml water
100g caster sugar
2 pandan leaves ( knotted )
250g thick coconut milk   ( add 1/4tsp salt and mix well )

Method :

1. Washed glutinous rice and soaked for 3  ~ 4 hours . Rinsed well .

2. Place a large pot with water , black glutinous rice  and pandan leaves and bring to the boil. Once boiling, reduce heat to low . Simmer for 60 minutes until the liquid is thick and creamy . Add caster sugar, and stir until dissolved. Remove from heat and let cool  .

3. Serve in small bowls topped with 1 tablespoon of thick coconut milk each .

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion ( XuanHom's Mum Kitchen Diary ) and hosted by May @ 厨苑食谱  .