墨鱼干猪蹄汤 ~ Dried Cuttle Fish and Trotter Soup

食谱取自 ： 女人味

墨鱼干猪蹄汤

材料：

2只（ 50g）墨鱼干
500g 猪蹄 / 猪脚 （剁块）
5粒 蒜瓣
6片 生姜
1.5公升 清水

调味料：
盐适量

做法 :

1. 墨鱼干用清水浸泡隔夜，刷洗干净，剪成小片。

2. 猪脚洗净，用沸水烫过（灼水）. 捞起 , 用清水冲洗干净，沥干。备用。

3. 锅里注入清水，大火煮沸 . 加入蒜瓣，姜片，墨鱼干片及猪脚. 再次煮滚，盖上，改用慢火煲2小时。

4. 加入盐调味，即可上桌。

Recipe source : Marvelous Ladies Creations

Dried Cuttle Fish and Trotter Soup

Ingredients :

2 nos ( 50g ) dried cuttle fish

500g trotter ( cut into pieces )
5 garlic cloves
6 ginger slices
1.5litres water

Seasoning :

salt to taste

Method :

1.  Soak dried cuttle fish in water over night . Rinse and cut into slices , set aside .

2. Clean trotter pieces , blanch in the boiling water . Dish out , rinse under cool running water , drain and set aside .

3. In a soup pot , add in water , bring to boil over high heat . Add garlic , ginger , cuttle fish and trotter pieces , bring to boil again . Cover with lid , reduce to low heat , let it cook for 2 hours .

4. Add salt to taste , serve hot .

This post is linked to Cook-Your-Books #26 , hosted by Joyce from Kitchen Flavours.