巧克力小熊餐包 ~ Bear Cartoon Character Bread Buns

 

食谱取自 ： carol自在生活

巧克力小熊餐包

（ 20cmX20cmX5cm 方型烤盒一盘约做16個 ）

 

材料 :

293g  高筋面粉

7g  无糖可可粉

1/2茶匙 速發乾酵母

30g  细砂糖

1/4茶匙 盐

200ml  牛奶

30g 无盐奶油

 

表面装饰  :

* 全蛋液少許，巧克力醬少許（ 巧克力砖切碎用50度温水融化成液状 ）

 

菠萝餅干面皮 :

10g 奶油

20g 低粉

5g 糖粉

3 ~ 5g 牛奶

 

**所有材料直接混合成团，太干就加一點水或牛奶调整。完成后先放冰箱冷藏备用。

 

做法 :

1. 将所有材料 (无盐奶油除外)放入钢盆中搓揉成为成团狀（水要慢慢的加，加入到面团能够成团即可 ）。

 

2. 将回软的无盐奶油加入搓揉混合均勻。继续搅拌成光滑而有薄膜的面团。

 

3. 将面团光滑面翻折出滾圆,收口捏紧朝下放入抹少许油的盆中。在面团表面喷一些水避免干燥。

 

4. 将面团放入密关的空间中做第一次发酵60分钟至2倍大。

 

5. 将面团的空气拍出，面团先切出50g做耳朵使用。其余分割成16份小面团（每个约30g ），滚圆后盖上布巾，休面15分钟。

 

6. 方型烤盒鋪上一层防沾烤纸后涂上少许奶油,小面团间隔整齐放入烤模中。整盘放入烤箱中,面团表面喷些水然后盖上烤箱门,再发酵40 ~ 50分钟至2倍大。

 

7. 预先将切下來的50g面团搓成长条,再平均切成32等份。每一個小面团捏圆，盖上干净布巾备用。

 

8. 第二次发酵完成前10分钟将菠萝饼干面皮从冰箱取出稍微回溫.覆盖保鮮膜擀压成约0.2cm薄片。

9. 利用吸管压出直徑约1cm圆形16個。发酵好前8-10分钟,将烤模从烤箱中取出,烤箱打开预热至180度。

 

10. 将耳朵面团黏到每一個小面团上方 。( * 若太干黏不住可以抹一点全蛋液 )

 

11. 嘴巴部位涂抹少许全蛋液,贴上饼干面皮。放进已经预热至180度的烤箱中烘烤20 ~ 22分钟。

 

12. 出炉后马上移出烤模将烤纸撕开散热冷卻。巧克力醬装入塑膠袋中，前端剪一個小孔，挤上眼睛及嘴巴做裝饰即完成。

 

 

Recipe source : caroleasylife

Bear Cartoon Character Bread Buns

( 20cm x 20cm x 5cm square pan . Makes 16 ）

 

For the bread :

293g High protein flour or bread flour

7g cocoa powder

1/2 tsp instant yeast

30g caster sugar

1/4 tsp salt

200ml  fresh milk

30g unsalted butter

 

For decorate the bear face :

*some egg wash ,  melted dark chocolate

 

Pastry crust :

10g butter

20g cake flour

5g icing sugar

3 ~ 5g fresh milk

 

** Combine all ingredients together . If it’s too dry , add some fresh milk  . Wrap with clingfilm / plastic wrap and refrigerate until firm .

 

Method :

1. In a stand mixer, add in bread ingredients except butter, mix and knead till smooth.  ( Adding fresh milk gradually )

 

2. Add in butter, knead till elastic and shining dough.

 

3. Shape dough into a ball  . Spray some water at the surface of the dough .

 

4. Cover and set aside to proof for 60mins or until doubled.

 

5. Punch down the dough to expel air, weight 1 portion of 50g for ear , and balance to weight 35g each for 16 portions for the body and shape into round ball. Rest for 15mins.

 

6. Greased the square pan with some butter or place a piece of baking paper  , arrange the 35g small dough into it , repeat till finished .

 

7. Roll 50g dough into long strips . Divide it into 32 portions . Mould it round and cover it with a towel . Set aside .

 

8. Take out the pastry crust from refrigerator . Roll it flat , about 0.2cm thick .

9. Use straw to mould out 1cm round flat dough . Pre-heat the oven at 180c .

 

10. Then place two dough for the ear, lightly press to stick ( * may use some egg wash to stick it  ) .  Repeat till all ear dough finished .

 

11. Brush some egg wash at the mouth area  and place a piece of pastry crust, lightly press to stick . Bake for 20 ~ 22mins .

 

12. Remove from baking tin, set aside till completely cool down before decorate . Fill in a piping bag with melted dark chocolate , then make the eyes and nose .