芝麻肉丸 / 红糟三层肉 / 黑豆玉竹汤 ~ Steamed Sesame Seed with Meat Balls / Stir-fry Pork Belly and Red Grain Wine Residue / Spare Rib Soup with Black Bean and “ Yu Zhu “

食谱取自 ：女人味

芝麻肉丸

材料：

500g  半肥瘦猪肉
芝麻适量
葱花适量

腌料：

1大匙  黑酱油
1大匙  姜汁
1/2小匙  盐
1小匙  酱油
1小匙  粟粉

做法 ：

1. 把猪肉搅拌机里捣成绞肉，取出，加入腌料搅拌均匀，并打起胶质。腌渍30分钟。

2. 芝麻放入热锅里，用小火干炒香浓，盛出，备用。

3. 猪绞肉分成小等份，搓成肉丸，滚上芝麻。

4. 将芝麻肉丸排上蒸盘，盛入预热蒸炉，盖上，大火蒸20分钟至熟。离火，撒上葱花，即可上桌。

Recipe source : Marvelous Ladies Creations

Steamed Sesame Seed with Meat Balls

Ingredients :

500g pork with fat
some sesame seeds
some chopped spring onion

Marinade :

1tbsp dark soy sauce
1tbsp fresh ginger juice
1/2tsp salt
1tsp light soy sauce
1tsp corn flour

Method :

1.  Blend pork into a food processor become minced pork . Dish out , mix with marinade and stir until sticky . Marinade for 30 minutes .

2. Stir-fry sesame seeds in a preheated wok without cooking oil until fragrant over low heat . Dish out , set aside .

3. Evenly divide minced pork into small portions , and shape each into meat ball . Coat with sesame seeds .

4. Arrange sesame meat balls onto a steaming plate , steam over simmering water in a covered wok over high heat for 20 minutes until cooked . Remove from heat , sprinkle with spring onion . Serve hot .

 

食谱取自 ：女人味

红糟三层肉

 

材料 ：

250g  三层肉 / 五花肉（ 切片）
20g  姜茸
3大匙 福州红糟
适量青葱段
2大匙 食油
50ml 热水

 

调味料：

1/4小匙  盐
1/4小匙  砂糖

做法 ：
1. 锅里烧热食油，爆香姜茸，加入五花肉，大火炒至花肉转色。

2. 加入红糟，改用中火炒片刻至香浓。

3. 加入热水及调味料，大火快速拌炒至收汁，熄火，盛起，撒上葱段。即可.

 

Recipe source : Marvelous Ladies Creations

 

Stir-fry Pork Belly and Red Grain Wine Residue

Ingredients :

250g pork belly ( sliced )
20g chopped ginger
3tbsp red grain wine residue
some sectioned soring onion
2tbsp cooking oil
50ml hot water

 

Seasoning :

1/4tsp salt
1/4tsp caster sugar

Method :

1. Heat cooking oil in a preheated wok to sauté ginger , add pork belly , stir-fry briskly over high heat until the colour of pork is change ,

2. Add the red grain wine residue , stirring constantly over high heat until well combined and aromatic  .

3. Add in hot water and seasoning , toss over high heat until the gravy is absorbed  . Remove from heat , dish out , sprinkle with spring onion . Serve hot .

 

 

食谱取自 ：女人味

 

黑豆玉竹汤

材料：

500g 排骨

300g 黑豆

10粒 红枣

20g 玉竹

4.5公升 清水

 

调味料 ：

1大匙 盐

 

做法 ：

1. 排骨洗净，剁块，放入沸水里大火灼烫一会。盛出，沥水，备用。

 

2. 黑豆洗净，沥干水份，放入热锅里，小火干炒5分钟至黑豆稍微爆开为止。盛起，备用。

 

3. 汤锅里注入清水，大火煮沸。加入炒过的黑豆，红枣及玉竹。再次煮沸后，盖上，以小火煮2小时。

 

4. 加入排骨，继续煲约1小时。加入盐调味，即可。

 

 

Recipe source : Marvelous Ladies Creations

 

Spare Rib Soup with Black Bean and “ Yu Zhu “

Ingredients :

500g spare ribs

300g black beans

10 red dates

20g “ Yu Zhu “

4.5 litres water

 

Seasoning :

1tbsp salt

 

Method :

1. Rinse spare rib , cut in pieces and blanch it in the boiling water over high heat . Dish out , drain and set aside .

 

2. Rinse black beans , drain well . Stir it in hot wok without cooking oil over low heat for 5 minutes until the black bean’s skin slightly crack . Dish up , keep aside .

 

3. In a soup pot , add water . bring to boil over high heat Add black beans , red dates and “ Yu Zhu “ ,bring to boil again. Cover with lid , let it cook for 2 hours over low heat .

 

4. Add the spare ribs , allow to cook for 1 hour . Remove from heat , season with salt . Serve hot .


 

This post is linked to Cook-Your-Books # 26 , hosted by Joyce from Kitchen Flavours .