米汉堡 ~ Rice Pork Burger

食谱取自 ：Ah Tee Kitchen
马玲薯泥食谱

米汉堡

材料：

300g  猪绞肉
1粒 洋葱 （ 切小丁 ）
姜末少许
牛油适量

调味料：

1/3茶匙 盐
1/3茶匙 胡椒粉

饭团材料：

白饭适量 （ 我用寿司米）
牛油少许

马玲薯泥材料 ：
150g  马玲薯
40ml  全脂牛奶
10g  牛油

酱汁 ：

40g 牛油
20g  蒜茸
1/2汤匙 粟粉
1汤匙 酱油
2汤匙 蚝油
1茶匙 黑胡椒粉
1茶匙 盐
1/2茶匙 糖
350ml  水

做法 ：

1. 锅里烧热少许牛油，加入洋葱丁炒香至半透明。取出，待冷备用。

2. 将猪绞肉倒入（1）里，再加入姜末和调味料，拌匀，搁置15分钟。

3. 依饭团的大小或跟着手掌心的尺寸搓成圆形的肉饼。

4. 烧热少许橄榄油，小火慢煎至两面焦黄和熟透。

( 我拿去烤至熟和金黄色 )

5. 马玲薯泥 : 将马玲薯洗净去皮，切半放在盐水里煮20分钟或煮至熟。取出，趁热压成泥状，加入牛油和牛奶拌匀。

6. 酱汁 : 以中火烧热少许牛油，加入全部材料，煮至滚后打芡。

把煮好的酱汁过沥，备用。

7. 把煎蛋的圈抹上一层油，预防粘起来。白饭放入袋子里，用瓶子揉一揉，或稍微打一下，使它有粘性。 拿适量的白饭放入圆圈里压平压紧后，轻轻把饭团从圆圈中取出来.

8. 放入加了牛油的热锅中，两面煎至微微呈金黄色。

9. 最后取一片米饭，放上黄瓜,番茄,肉饼,马玲薯泥, 淋上少许酱汁再放上一片米饭就可以了。



Recipe source : Ah Tee Kitchen
Mashed Potato Recipe

Rice Pork Burger
Ingredients :
300g minced pork
1 onion ( thinly sliced )
minced ginger

Seasoning :

1/3tsp salt
1/3tsp pepper
some cornflour

Rice burger ingredients :

cooked sushi rice
butter

Mashed potato ingredients :

150g potatoes
40ml full cream milk
10g butter

Sauce ingredients :

40g butter
20g chopped garlic
1/2tbsp cornflour
1tbsp soy sauce
2tbsp oyster sauce
1tsp black pepper powder
1tsp salt
1/2tsp sugar
350ml  water

Garnishing :
sliced cucumber , tomato and green lettuce

Method :

1. Heat pan with some butter , add in onion and sauté till fragrant . Dish out and let it cool completely .

2. Add minced pork , minced ginger and seasoning  to (1) , mix till well combined and marinade for 15mins .

3.  Evenly divide it into a few portions and shape the mixture into meat pie .

4. Heat wok with olive oil , pan-fry both side till golden brown .

（ I baked at oven till cooked and golden brown ）

5. For mashed potato : Peeled potatoes , cut it into half  . Bring a pot of water to boil , add in some salt and potatoes . Cook for 20mins or till cooked  . Dish out and mashed it while still hot . Add in milk and butter , mix till well combined .

6. For sauce : Heat the frying pan over medium heat, pour in butter then add in all sauce ingredients . Bring to boil and add in cornstarch solution for thickening  . Strain the sauce and set aside .

7. Greased the round moulds with some butter ， put in cooked and press till firmly  . ( If rice is not sticky , you may put it into a plastic bag and roll it with a rolling pin or bottle )

8. Heat the frying pan over medium heat, pour a bit of butter into the pan , and fry until the rice burger turn into slightly brown on both side. Remove from the pan.

9. To assemble from bottom up:  rice bun , green lettuce , sliced cucumber , tomato , meat patty, mashed potatoes , sauce and top with another rice bun.