梅子蒸排骨 ~ Steamed Ribs with Plum

食谱取自 : 美味风采 @ 第69期

梅子蒸排骨

材料 :

400g 排骨 （ 斩件）
4粒 水酸梅 ( 去核 )
10g  蒜片
1/2条 红辣椒 ( 切丝 )
20g 葱段 ( 切丝 )

调味料 :

2汤匙 茄汁
1汤匙 生抽
3茶匙 糖
1/2茶匙 盐

做法 :

1. 排骨洗去碎骨，加入所有材料和调味料腌1小时。

2. 入蒸笼大火蒸20分钟。

3. 取出，淋上数滴麻油，撒上葱丝即可上桌。

Recipe source : Oriental Cuisine @ No.69

Steamed Ribs with Plum

Ingredients :

400g spare ribs ( chopped into small pieces )
4pcs plums ( pitted )
10g garlic flakes
1/2 red chili ( shredded )
20g spring onion ( shredded )

Seasoning :

2tbsp tomato sauce
1tbsp soy sauce
3tsp sugar
1/2tsp salt

Method :

1. Wash and clean the ribs , marinate with all ingredients and seasoning for 1 hour .

2. Steam spare ribs in high heat for 20 minutes .

3. Glaze with drops of sesame oil and spring onion before serving  .