虾酱蒜茸蒸鲜鱿 ~ Steamed Squid with Garlic

食谱取自 : 美味风采 @ 第69期

虾酱蒜茸蒸鲜鱿

材料 :

6条 鲜鱿鱼
20g  姜丝
1/2汤匙 蒜茸
10g 葱粒 ( 切粒 )
10g 红辣椒 ( 切粒 )

调味料 :

2茶匙 咸虾酱
1茶匙 糖
2茶匙 蚝油
2茶匙 绍兴酒
1/4茶匙 胡椒粉
3茶匙 生粉

做法 :

1. 鲜鱿鱼洗净，切界（不要切断），沥干水份。

2. 将鲜鱿鱼加入所有材料和调味料捞均匀。

3. 把鲜鱿鱼叠平在碟上，放入蒸笼。

4. 大火蒸7分钟，取出。

Recipe source : Oriental Cuisine @ No . 69

Steamed Squid with Garlic

Ingredients :

6pcs squid
20g ginger ( shredded )
1/2tbsp garlic ( chopped )
10g spring onion ( chopped )
10g red chili ( chopped )

Seasoning :

2tsp shrimp paste
1tsp sugar
2tsp oyster sauce
2tsp rice wine
1/4tsp pepper
3tsp corn flour

Method :

1. Wash and clean squids , cross-cut the surface ( but keep intact ) , drain .

2. Mix squid with other ingredients and seasoning and then spread evenly .

3. Flatten the squids on plate and put into steamer.

4. Steam in high heat for 7 minutes , dish out and serve  .