腐香糯米丸 ~ Beancurd Sheet Glutinous Rice Balls

食谱取自 : 名食谱 @ 第39期

腐香糯米丸

材料：

150g 糯米
30g 红萝卜（ 切粒 ）
1大匙 青豆仁
30g 素火腿 ( 切粒 )
2朵 香菇（ 切粒 ）
1/2张 淡腐皮

调味料 :

1/2小匙 盐
1/8小匙 胡椒粉
1小匙 糖
2小匙 麻油
1大匙 清水

做法 :

1. 糯米洗净后用清水浸泡约3小时，盛起。沥水后以大火蒸熟，离火，备用。

2. 锅里烧热1大匙油，放入红萝卜粒，青豆粒，素火腿及香菇炒均匀，加入调味料炒至香浓，盛起加入糯米饭中，搅拌均匀。

3. 淡腐皮剪成6张圆形状，用湿布抹湿，然后加入混合糯米饭，包好，用少许清水涂在封口上，捏紧成球状，放入蒸炉里以大火蒸约5分钟，即可取出食用。

Recipe source : Famous Cuisine @ No. 49

Beancurd Sheet Glutinous Rice Delight

Ingredients :

150g glutinous rice
30g carrot ( diced )
1tbsp green peas
30g vegetarian hams ( diced )
2 Chinese mushrooms ( soaked and diced )
1/2 piece soft beancurd sheet

Seasoning  :

1/2tsp salt
1/8tsp pepper
1tsp sugar
2tsp sesame oil
1tbsp water

Method :

1. Rinse the glutinous rice ,soak it into water for 3 hours , dish out ,drain well and sream at high heat until cooked thorough . Remove from heat , keep aside .

2. Heat up 1tbsp oil in the preheated wok , place in diced carrot , green peas , vegetarian ham and Chnese mushrooms , sir-fry briskly until well combined , add in seasoning , toss well until aromatic . Remove and mix with cooked glutinous rice .

3. Cut the beancurd sheet into 6 pieces round shape , soften it with wet cloth , spoon in glutinous cooked rice mixture , wrap well , and form it into ball shapes . Seal with some water . Steam in the preheated steamer at high heat for 5 minutes . Dish out and serve hot  .