芝麻脆鱼仔 ~ Honey Anchovy with Sesame Seeds

食谱取自 : 名食谱 @ 第48期

芝麻脆鱼仔

材料 :

100g 江鱼仔
1大匙 炒香芝麻

酱汁 :
2大匙 细砂糖
2大匙 蜜糖
80ml 清水
1大匙 辣椒酱
1小匙 白米醋

做法 :

1. 江鱼仔去除鱼头，用热油以中火炸呈金黄色，捞起，再次把油烧滚，再把江鱼仔重炸一次至香脆，盛起，沥油备用。

2. 把酱汁入锅煮沸，快浓稠时马上拌入炸好的江鱼仔，以大火快手兜炒片刻，撒入芝麻，略炒均匀，即可.

Recipe source : Famous Cuisine @ No .48

Honey Anchovy with Sesame Seeds

Ingredients :

100g anchovy
1tbsp fried sesame seeds

Honey sauce :

2tbsp caster sugar
2tbsp honey
80ml water
1tbsp chilli sauce
1tsp Chinese rice vinegar

Method :

1. Remove the anchovy head , deep-fry at medium heat until golden brown . Re-heat the oil , deep-fry the anchovy again till crispy . Dish out and drain well .

2. Cook the honey sauce into hot wok till slightly syrupy , place in prefried anchovy immediately , fry gently at high heat coated with the sauce , sprinkle sesame seeds , stir well . Remove and serve hot  .