红烧排骨 ~ Red-braised Spare Ribs

 

 

 

食谱取自 ： 我家男人爱煮菜

红烧排骨

材料：
600g 排骨
1棵 青葱 （ 洗净，切段）
8片 老姜
500ml清水

腌料：

1汤匙 生抽
1汤匙 粟粉


调味料：
2汤匙生抽
2汤匙 绍兴酒
1茶匙  黑酱油
30g 冰糖

芡汁 （混合均匀 ） ：

2茶匙 木薯粉
1汤匙 清水

做法 ：
1．把排骨洗净，沥干，加入腌料腌1小时。

2．烧热适量油把排骨炸至微黄即可盛起，沥干油。

3．烧热1汤匙油，爆香老姜片和葱段，然后加入（2）炒香。 （ 图1 ）

~ 图1 / picture 1 ~

4．注入清水和调味料煮至滚，调小火候焖30分钟。调大火候，勾芡后即可盛起。

 

Recipe source : Boon’s Secret recipe

Red-braised Spare ribs

Ingredients :
600g spare ribs
1 stalk spring onion (cut into sections )
8 slices old ginger
500ml water

Marinade :

1 tbsp soy sauce
1 tbsp cornflour

Seasoning :
2 tbsp soy sauce
2 tbsp “ShaoXing “ wine
1 tsp dark soy sauce
30g rock sugar

For thickening ( mixed together ) :

2 tsp tapioca flour
1 tbsp water

Method :

1. Rinse ribs , drain well . Coat with marinade for 1 hour .

2. Heat oil to deep-fry spare ribs till pale golden. Remove , drain off excess oil .

3. Heat a clean wok with 1tbsp oil , sauté old ginger and spring onions . Next , add in no.(2) , fry till aromatic . ( Picture 1 )

4. Add in water , seasoning . Let it come to a rapid boil , turn heat to low for 30 minutes . Turn to high heat , add in thickening . Mix well and dish up .

 

This post is linked to Cook-Your-Books # 15 , organized by Joyce from Kitchen Flavours .