南瓜扣鸡腿 ~ Steamed Chicken with Pumpkin

食谱取自 ：最美味鸡肉佳肴

南瓜扣鸡腿

材料：

2个 全鸡腿（ 去骨，切块）

腌料：

1/2小匙 盐
1小匙 粟粉
300g 南瓜 ( 去皮，切厚片)
1大匙 油
1/2 大匙 蒜茸

调味料（拌匀 ） ：

1大匙 生抽
1大匙 蚝油
1/2小匙 五香粉
1/2小匙 盐
1小匙 糖
少许麻油和胡椒粉
3大匙 水

做法 ：

1． 鸡腿加入腌料拌匀，腌2小时，放进热油中炸至金黄色，捞起沥干油分。

2．先把鸡肉排在大碗中，然后铺上南瓜。

3．烧热1大匙油，爆香蒜茸，加入调味料炒匀，煮滚，淋在南瓜和鸡肉上。

4．用大火蒸40分钟后取出，扣在碟上即可享用。

 

Recipe source : A Passion for Chicken

Steamed Chicken with Pumpkin

Ingredients :

2 chicken whole legs ( deboned and cut into pieces )

Marinade :

1/2tsp salt
1tsp cornstarch
300g pumpkin ( removed skin and cut into slices )
1tbsp oil
1/2tbsp chopped garlic

Seasoning ( mixed ) :
1tbsp light soy sauce
1tbsp oyster sauce
1/2tsp five spice powder
1/2tsp salt
1tsp sugar
dash of sesame oil and pepper
3tbsp water


Method :
1. Mix chicken with marinade and marinate for 2 hours . Deep-fry chicken in hot oil until golden brown . Dish and drain .

2. Arrange chicken onto a big bowl and top with pumpkin .

3. Heat up 1tbsp oil and sauté chopped garlic until fragrant. Add in seasoning and bring to boil . Pour the seasoning sauce over chicken and pumpkin .

4. Steam at high heat for 40 minutes . Remove and invert onto a platter . Serve .

 

This post is linked to Cook-Your-Books # 18 , hosted by Joyce from Kitchen Flavours .