嘻嘻哈哈（鼓油皇素大虾 ）~ Vegetarian Big Prawns in Superior Soy Sauce

食谱取自 ： 新新饮食@第94期

嘻嘻哈哈（鼓油皇素大虾 ）

材料：

1张大腐皮 （ 剪成12 x 12cm 方形 ）
适量面糊 （ 1大匙面粉加2大匙水拌匀 ）
适量生面或面线
2杯炸油

馅料（ 拌匀 ） ：

200g 马玲薯 （ 煮软 ，压烂成泥 ）
3粒 马蹄 （ 去皮，切丝 ）
3朵 香菇 （ 浸软， 切丝 ）
50g 素香片（ 切丝 ）
1/2小匙 盐
1/4小匙 五香粉

调味料：

1条红辣椒 （切碎 ）
3大匙 上等生抽
1大匙 素蚝油
1/4小匙 糖

做法 ：

1．摊开腐皮，放上适量馅料卷起成长条，涂上面糊封口。

2．拿1条生面或湿面线绑上，放入热油里用中火炸至金黄色，捞起沥干油。

3．留1大匙油在锅里，小火炒香辣椒碎，加入其余调味料煮滚。

4．加入炸好的素大虾，快速炒匀即可盛起。

Recipe source : YumYum @ No.94

 

 

Vegetarian Big Prawns in Superior Soy Sauce

Ingredients :

1 piece tofu skin ( cut into 12 x 12cm squares )
batter for sealing ( 1tbsp plain flour mixed with 2tbsp water )
wanton mee / fresh meeshua ( for frying )
2 cups oil for deep-frying

Filling ( mixed ) :

200g potatoes ( cooked and mashed )
3 water chestnuts ( peeled and shredded )
3 black mushrooms ( soaked and shredded )
50g vegetarian sliced meat ( shredded )
1/2tsp salt
1/4tsp five spice powder

Seasoning  :

1 red chilli ( chopped )
3tbsp good quality light soy sauce
1tbsp vegetarian oyster sauce

Method :
1. Line a piece of tofu skin on a work surface  , put some filling on top , roll up and seal the edges by brushing with a little batter .

2. Tie the vegetarian prawns with the wanton mee , deep-fry in hot oil with medium-low heat until golden brown . Dish and drain .

3. Leave 1tbsp oil in wok and stir-fry chopped chilli till fragrant. Add in the remaining seasoning and bring to boil .

4. Add in fried vegetarian prawns and stir-fry quickly until well coated with sauce . Dish up and serve .

 

 

This post is linked to Treasured Recipes # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) hosted by Miss B of Everybody Eats Well in Flanders   & co-hosted by Charmaine of Mimi Bakery House  .

 

 

Also linked to the event,  Cook & Celebrate : CNY organised by Zoe from Bake for Happy Kids  , Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe