夏威夷果噢立噢饼干 ~ Macadamia Oreo Cookies

食谱取自：Eileen Lee

夏威夷果噢立噢饼干

材料:

150g  牛油( 室温软化 )        
65g   幼糖                  
1粒  全蛋                  
200g  面粉  （ 过筛 ）                
1/4茶匙 发粉   （ 过筛 ）                  
1/4茶匙 苏打粉  （ 过筛 ）                            
60g  噢立噢饼干 (弄碎)   
40g 夏威夷果  （切碎 ）

做法:

1. 牛油加入幼糖搅拌均勻至发，然后加入全蛋搅拌均勻。

2. 加入筛过的粉料拌匀。

3. 然后加入夏威夷果拌勻，最后加入噢立噢隨意拌勻。

4. 用茶匙将面团放入烤盘里，以150~ 160度c烤约20 ~ 25分钟或至熟。

 

小贴士 ：

~ 我做了食谱3倍的分量，可做大概6小罐。

 

Recipe source :  Eileen Lee

Macadamia Oreo Cookies

Ingredients :

150g butter ( melted at room temperature )
65g caster sugar
1 egg
200g plain flour ( sifted )
1/4tsp baking powder  ( sifted )
1/4tsp bicarbonate of soda  ( sifted )
60g oreo cookies ( crushed )  
40g macadamia nuts ( chopped )

Method :

1. Beat butter and caster sugar until fluffy , add in egg and mix well  .

2. Add in sifted flour , fold the mixture till well-combined.

3. Then add in macadamia nuts and oreo cookies  .

4. Using a teaspoon , scoop out 1/2 teaspoon mixture and place on trays . Bake in the preheated oven at 150 ~ 160c for 20 ~ 25 minutes or until cooked .

 

I'm joining " Best Recipes for Everyone Jan & Feb 2015 Event Theme : My Homemade Cookies " hosted by Fion of XuanHom's Momand co-host by Victoria Baking Into The Ether .

 

                                        

                                       

                                           

This post is linked to " My Treasured Recipe # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

And also linked to the event “ Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids , Yen from Eat Your Heart Out and Diana from The Domestic Goddess Wannabe.