自制浓缩桔子汁 ~ Calamansi Lime Juice Concentrate

 

食谱取自 : 盈想人生

 

自制浓缩桔子汁

 

材料 A  :

半公斤 桔子 ( 我用1公斤 桔子 )

2包 冰片糖  ( 1 ½包 冰片糖 )

1茶匙 盐

 

用具 :

消毒后沥干玻璃瓶1个

 

做法 :

1. 准备1个大盆，里面装满水，加入2茶匙盐。将桔子放在盐水里浸泡10分钟后再过沥清水，轻轻地拥手洗净表皮，沥干水份。

 

2. 用小刀把桔子横切成两半，把种子挖出来，再挤出桔子汁。

 

3. 将挤好的桔子汁倒入小锅中，加入冰片糖，以小火煮至冰片糖完全溶化及浓稠即可熄火 ( 期间记得要搅拌以免 片糖 烧 焦在底部 )。

 

4. 待桔子汁完全冷却后，即可装入玻璃瓶，存入冰箱。要喝时，用干净的汤匙舀出3 ~ 4大匙泡热水即可饮用。

 

 

Recipe source :  privatekitchenslife

 

Calamansi Lime Juice Concentrate

 

Ingredients :

500g calamansi limes  ( I used 1kg calamansi limes ）

2 packets brown sugar in pieces  ( 1 ½ packets brown sugar in pieces )

1tsp salt

 

Tools :

A clean and dry glass container

 

Method :

1. Soak calamansi limes with a pot of water and 1tsp salt for at least 10 minutes . Rinse it with water and slightly rub the lime skin with hand .Drained and dry the calamansi limes .

 

2. Cut the lime half and remove the seeds , squeeze out the juice  .

 

3. Pour the juice into a small pot , following with brown sugar ,bring it to boil in low heat . Keep stirring the juice until brown sugar dissolve and the juice become thicken . Turn off heat .

 

4. Let the juice cool down , pour into the glass container . Ready to keep in refrigerator . Before serving , dilute 3 ~ 4 tbsp calamansi lime juice concentrate with water to taste and chill thoroughly.