烧汁排骨 ~ Braised Spare Ribs in Brown Sauce

食谱取自 : 怀念的味道

烧汁排骨

材料 A :

500g 排骨 ( 斩块 )

1个 鸡蛋

1/2茶匙 盐

1茶匙 姜汁

适量木薯粉

材料 B :

1/2茶匙 喼汁 

1/2茶匙 白醋

50g 辣椒酱

50g 茄汁

1茶匙 麻油

1汤匙 糖

2汤匙 清水

材料 C :

1/2个 红甜椒 ( 切碎 )

1/2个 青甜椒 ( 切碎 ) 

做法 :

1. 材料A ( 木薯粉除外 ) 拌匀，腌2小时.

2. 腌好的排骨均匀沾上木薯粉，放入热游中炸熟，沥干备用.

3. 另一个锅内加入材料B拌匀，煮沸.加入排骨炒香.

4. 加入材料C拌炒片刻，上碟.

Recipe source : Memorable Flavours

Braised Spare Ribs in Brown Sauce

Ingredients A :

500g spare ribs ( chopped into pieces )

1 egg

1/2tsp salt

1tsp ginger juice

some tapioca flour for coating

Ingredients B :

1/2tsp Worcestershire sauce

1/2tsp white vinegar

50g chili sauce

50g tomato ketchup

1tsp sesame oil

1tbsp sugar

2tbsp water

Ingredients C :

1/2 red capsicum ( chopped )

1/2 green capsicum ( chopped )

Method :

1. Combine ingredients A ( except tapioca flour ) and mix well . Marinate for 2 hours .

2. Coat marinated spare ribs evenly with tapioca flour and deep-fry in hot oil until done . Drain and set aside .

3. Combine ingredients B in another wok , stir well and bring to boil .Add.spare ribs and stir-fry until fragrant.

4. Add ingredients C and stir-fry for a while . Dish out.