子姜蜜汁鸡 ~ Fried Honey Glazed Chicken with Ginger

 

 

 

食谱取自 ： 最美味鸡肉佳肴 @ 第82页

子姜蜜汁鸡

材料：
2个 全鸡腿 （ 斩小块 ）
70g 嫩姜

腌料：

1/2小匙 盐
1大匙 白米醋
3大匙 糖
1大匙 生抽
1大匙 粟粉
3杯 炸油

汁料：

3大匙 蜜糖
1/2小匙 盐
1大匙 生抽
1大匙 腌姜汁

 

做法：

1．嫩姜切小块，加入腌料腌1小时，备用。 ( 图1 )

~ 图1 / picture 1 ~

2．鸡块加入生抽和粟粉拌匀，然后放进热油中炸至干香和熟，捞其沥干油份。（ 图2 ）

                                 ~ 图2 / picture 2 ~

 

3．将汁料和酸姜放入干净的锅里，小火煮至浓及起胶，加入鸡块炒匀即可盛起。( 图3 )

 

                  ~ 图3 / picture 3 ~

 

Recipe source : A Passion for Chicken @ page 82

Fried Honey Glazed Chicken with Ginger

Ingredients :
2 chicken whole legs ( cut into serving pieces )
70g young ginger

Marinade :
1/2tsp salt
2tbsp sugar
1tbsp white rice vinegar
1tbsp light soy sauce
1tbsp cornstarch
3 cups oil for deep-frying

Sauce :
3tbsp honey
1/2tsp salt
1tbsp light soy sauce
1tbsp juice of marinated ginger

 

Method :

1. Cut young ginger into small pieces , add in marinade and mix well . Leave side and season for 1 hour . ( Picture 1 )

2. Combine chicken with light soy sauce , cornstarch and mix well . Deep-fry in hot oil until dry and golden brown . Dish and drain . ( Picture 2 )

3. Pour sauce into a pan , add in ginger pickles and cook at low heat until thick . Add in fried chicken , mix well and dish up . ( Picture 3 )



This post is linked to Cook-Your-Books #13 , hosted by Joyce from Kitchen Flavours .