三巴虾米番薯煎糕 ~ Cucuk Badak ( Fried Sweet Potato cake with Savory Filling)

食谱取自 ：Butter , Flour & Me 
馅料食谱取自 ： 做粿

三巴虾米番薯煎糕

材料：

400g 橙色番薯泥 ( 去皮,切片&蒸熟）
150g 面粉

馅料：
200g  虾米
300g  椰丝
50g  辣椒 （ 我用辣椒干 ）
2支 香茅
25g 黄姜
10g  蓝姜
30g 小红葱
20g  蒜
150ml  水
1  1/2茶匙 盐
1  1/2茶匙 糖

做法：

1．馅料 : 虾米洗净，泡软剁碎 。椰丝用干锅炒香。辣椒，香茅，黄姜，蓝姜 ，小红葱和 蒜倒入搅拌机，搅拌成香料泥。

2．烧热5大匙油，炒香香料泥，加入虾米，椰丝，水，盐和糖，拌炒至干透。取出放凉，备用。

3. 面团：把所有材料放入容器里一起搅拌均匀。用上手粉搓成面团。

4. 然后平均分成12份小面团 ( 我分成50g 1份 )。休息一会儿。手摸上少许的油，把小面团搓圆，压扁包入适量的三巴虾米馅料。再搓圆, 稍微压扁 .

5. 将包好番薯糕放入油锅里，中火炸至金黄色，起锅前转大火炸数秒逼油，捞起，沥干油即可。

 

温馨提醒 ：

**  这个馅料的分量蛮多的，建议做一半或1/4的分量就够了.
**  我把剩余的馅料用来裹粽子.

Recipe source : Butter , Flour & Me  
Recipe source for the filling : Making Kueh

Cucuk Badak ( Fried Sweet Potato Cake with Savory Filling)

Dough ingredients :
400g orange sweet potatoes ( peeled ,cut into chunks , steamed & mashed  )
150g plain flour

Filling :

200g dried shrimps
300g grated coconut
50g red chillies ( I used dried chillis )
2 stalks lemon grass
25g turmeric
10g  galangal
30g shallots
20g garlic
150ml water
1  1/2tsp salt
1  1/2tsp sugar

Method :
1. Filling : Rinse dried shrimps, soak and chop finely . Toast grated coconut in a dry  pan till fragrant . Using a food processor , blend chillies , lemon grass , turmeric , garlic and shallots .

2. Heat 5tbsp oil and fry spices until fragrant , add dried shrimps , grated coconut , water , salt and sugar . Stir well till dry . Remove and leave to cool .

3. Mix all dough ingredients and knead lightly to form a pliable dough .

4. Divide dough into 12 small balls ( Mine was 50g ) . Set aside . Make a well in the centre of each dough ball and stuff with some filling . Shape it into a ball and flatten it slightly .

5. Deep fry in hot oil over medium heat until golden brown . Turn up the heat for the last few seconds to force out excess oil . Remove , drain well and serve .

Tips :

**  This filling recipe can make about 3 ~ 4cups .Suggest to make half or ¼ for the filling .
**  I used the left over filling to make Chinese Rice Dumplings .