三巴虾米椰丝粽 ~ Sambal Chinese Rice Dumpling

 

三巴虾米椰丝粽

材料 :

1kg  糯米

调味料：

5 ~ 7 大匙  葱酥油

1  1/2   ~ 2 茶匙  盐

1  1/2  ~ 2 茶匙 糖

胡椒粉适量

粽叶和草绳适量 ( 洗净浸软）

馅料：
半份三巴虾米椰丝

做法 ：

1．糯米洗净，浸隔夜，沥干水分。

2．加入调味料搅拌均匀即可。

3．用2片粽叶折成斗形，放入1汤匙糯米，再放入1汤匙馅料。面上填满糯米，将粽叶折成三角形，并以水草扎紧。

4．煮滚一大锅水后，加入1大匙盐，放入粽子（ 水要盖过粽子），以中火煮 2 ~ 3小时 。

 

 

Sambal Chinese Rice Dumpling

Ingredients ：

1kg glutinous rice

 

Seasonings :

5 ~ 7 tbsp fried shallots oil

1  1/2  ~ 2tsp salt

1  1/2  ~ 2tsp sugar

some pepper

bamboo leaves & hemp string ( washed and soaked )

 

Filling  :
1/2 portion dried shrimp sambal

Method :

1.Wash rice then soak in water overnight . Drain rice and set aside.

2. Add in seasonings and mix until well combined .

3. Take 2 large bamboo leaves and fold in a to form a cone . Fill cone with 1tbsp rice , 1tbsp filling . Cover filling with rice and press down to compress. Fold bamboo leaves cover to form a pyramid , secure with hemp string .

4. Once all dumplings are done, add 1tbsp salt into the boiling water, then lower down the dumplings to cook for 2 ~ 3 hours till cooked  ( water must fully cover the dumplings ) .