长豆饭 ~ Long Bean Rice

食谱取自 ： 女人味

长豆饭

材料：

450g  白米
80g  红萝卜 （ 切粒 ）
5粒 蒜瓣 （ 剁茸
20g 香菇 （清水泡软，切片）
20g 虾米 （ 泡软，切碎 ）
1条 蜡肠 （ 切粒 ）
100g 猪肉碎
4大匙 食油
200g 长豆 / 豆角 （ 切粒）
900ml 清水

调味料：

1小匙 盐
1大匙 酱油
1/2小匙 胡椒粉

做法 ：

1．将白米洗净，沥干，备用。

2．锅里烧热食油，加入蒜茸和虾米，小火爆香，加入猪肉碎，长豆，红箩卜，香菇。腊肠和调味料，改用大火快速拌炒均匀。

3．加入白米，炒片刻。盛入饭锅，注入清水，盖上。按下煮饭键，煮熟，即可食用。

Recipe source : Marvelous Ladies Creations

Long Bean Rice

Ingredients :

450g rice
80g carrot ( diced )
5 garlic cloves ( chopped )
20g Chinese mushroom  ( soaked  and sliced )
20g dried shrimp ( soaked and chopped )
1 stalk Chinese sausage ( diced )
100g minced pork
4tbsp cooking oil
200g long bean ( diced )
900ml water

Seasoning :
1tsp salt
1tbsp light soy sauce
1/2tsp pepper

Method :

1. Wash rice and drain well , set aside .

2. Heat cooking oil in a preheated wok to sauté garlic and dried shrimp over low heat . Add minced pork , long bean , carrot , mushroom  , Chinese sausage and seasoning  , stir-fry briskly over high heat until well combined and aromatic .

3. Add rice , stir well . Put the rice mixture into rice cooker, add water, covered . Press the cook button , until rice is cooked . Serve hot 。


 This post is linked to Cook-Your-Books # 26 , hosted by Joyce from Kitchen Flavours .