椰水炖花肉 ~ Braised Pork Belly in Coconut Water & Eggs

食谱取自 : 新新饮食@第101期

椰水炖花肉

材料 :

2粒 椰子水
150g 椰肉 ( 切丝 )
2条 花肉 ( 约800g )
5粒水煮蛋 ( 去壳 )

调味料 :

2大匙 鱼露
3大匙 冰糖
1小匙 盐

做法 :

1. 把椰子水和椰子肉放入锅里煮滚，加入花肉，水煮蛋和调味料煮滚。

2. 转小火加盖焖30 ~40分钟或至肉软。捞起切块，淋上焖酱汁，即可享用。

Recipe source ; YumYum Magazine @ No . 101

Braised Pork Belly in Coconut Water & Eggs

Ingredients :

Water of 2 coconuts
150g coconut meat ( cut into strips )
800g pork belly
5 hard-boiled eggs ( shelled )

Seasoning :

2tbsp fish sauce
3tbsp rock sugar
1tsp salt

Method :

1. Put coconut water and coconut meat into a pot and bring to boil . Add in pork belly , hard-boiled eggs , seasoning and bring to boil .

2. Lower the heat , cover with lid and simmer for 30 ~ 40 minutes or until the meat is tender . Cut into pieces and pour over the gravy . Serve