马来香料炸鸡 ~ Malay Spiced Fried Chicken ( Ayam Goreng Berempah )

食谱取自 : 名食谱 @ 第45期

马来香料炸鸡

材料 ：

600g 鸡肉
3大匙 肉类咖喱粉
1大匙 盐
1根 咖喱叶 ( 取叶 )

腌料 :

90g 小葱头
5瓣 蒜头
120g 生姜
4公分 蓝姜
2枝 香茅
2大匙 芫荽籽 ( 我用芫荽粉 )
1小匙 小茴香 ( 我用小茴香粉 )
3大匙 食油
30ml 清水

做法 :

1. 先把所有腌料用搅拌机捣烂至滑，取出备用。腌制大约30分钟。

2. 鸡肉斩成适宜块状，加入捣烂之腌料，咖喱粉和咖喱叶，拌均匀后放置腌制2 ~3小时。

3. 把鸡块放入热油中以大火炸熟呈金黄色，捞起沥除油分。即可食用。

Recipe source : Famous Cuisine @ No .45

Malay Spiced Fried Chicken ( Ayam Goreng Berempah )

Ingredients :

600g chicken meat
3tbsp meat curry powder
1tbsp salt
1 stalk curry leaf ( leaves only )

Marinade :

90g shallots
5 garlic cloves
120g fresh ginger
4cm fresh galangal
2 stems lemongrass
2tbsp coriander seeds ( I used coriander powder )
1tsp cumin  ( I used powder )
3tbsp cooking oil
30ml water

Method :

1. Place marinade ingredients into food processor and pound it into smooth paste , dish out and leave aside .

2. Cut chicken into small pieces , season with pounded marinade , curry powder and curry leaves , mix well . Marinate for 2 ~ 3 hours .

3. Deep-fry the marinated chicken pieces into hot oil over high heat until golden brown . Remove from heat and drain well . Serve  .