香茅姜班兰冷饮 ~ Lemongrass and Ginger Pandan Drink

 

食谱取自 ： 班兰班兰我爱你

香茅姜班兰冷饮

材料：

2公升 清水
12片  班兰叶 （洗净，切成6公分长）
2片  姜
1支 香茅 （ 拍裂 ）
200g 冰糖 （ 压碎 ）
1茶匙  班兰精
冰块适量

做法 ：

1．锅中倒入清水煮沸，加入其余材料（冰块除外 ）， 以中火煮至冰糖完全溶化。

2．转调小火，继续煮15分钟，离火。待完全冷却后，收入冰箱冷藏。

3．玻璃杯中放入冰块，倒入香茅姜班兰水即可。

 

Recipe source : In Love with Pandan

Lemongrass and Ginger Pandan Drink

Ingredients :

2 litres water
12 pieces pandan leaf ( wash and cut into 6cm pieces )
2 slices ginger
1 stalk lemongrass  ( crushed )
200g rock sugar ( crushed )
1tsp pandan paste
some ice cubes

Method :

1. In a pot , bring water to boil . Add in the remaining ingredients ( except ice cubes ) and cook over medium heat until rock sugar is completely dissolved  .

2. Reduce to low heat and continue  to simmer for 15 minutes . Remove from heat and allow to cool completely before chilling in the fridge .

3. To serve , add ice cubes at the bottom of a tall glass , and pour in lemongrass and ginger pandan drink .


This post is linked to Cook-Your-Books # 19 , hosted by Joyce from Kitchen Flavours .