咸甜碱水糕 ~ Sweet and Savoury Alkaline Rice Cake

 

 

咸甜碱水糕

枧水糕材料：

150g 粘米粉
200g 清水
3/4茶匙 碱水
250g 沸水

咸甜糖浆材料：
1  1/2 汤匙
2瓣 蒜头（ 剁幼 ）
6汤匙 糖
8汤匙 清水
3  1/2茶匙 生抽

做法 ：

1．碱水糕 ： 将粘米粉和200g清水混合均匀，再加入碱水拌匀，过滤，然后倒入沸水拌匀。

2．将粉糊倒入抹油的19公分圆盘内，以文火蒸50分钟。待完全冷却后，切成2公分丁块，即可配上咸甜糖浆食用。

3．咸甜糖浆 ： 在锅中烧热1 1/2汤匙油，爆香蒜茸至金黄色。

4．加入糖，并拌炒至糖溶化以及呈金黄色，加入清水煮至浓稠，然后加入生抽拌炒均匀即成，搁旁待冷。

 

Recipe source : Granny’s Nostalgic Recipes : Homemade Treats

Sweet and Savoury Alkaline Rice Cake

Alkaline rice cake :

150g rice flour
200g water
3/4tsp lye water
250g boiling water

Sweet and savoury syrup :

1 1/2tsp oil
2 cloves garlic ( chopped finely )
6 tbsp sugar
8 tbsp water
3 1/2tsp light soy sauce

Method :

1. Alkaline rice cake : Mix rice flour well with 200g of water , add in lye water , stir well and strain . Pour boiling water into the batter and stir well .

2. Pour batter into a greased 19cm round tray and steam over low heat for 50 minutes. Leave cake to cool thoroughly , and cut into 2cm cubes , serve with sweet and savoury syrup .

3. Sweet and savoury syrup : Heat up 1 1/2tbsp oil in a wok  , sauté chopped garlic until golden brown .

4. Add in sugar and stir-fry until sugar dissolves and golden brown . Add water and stir until mixture thickens , followed by light soy sauce and stir-fry evenly . Set aside to cool .

This post is linked to Cook-Your-Books # 19 , hosted by Joyce form Kitchen Flavours .