杂锦回锅肉 ~ Cooked Pork Slices with Mushrooms

 

食谱取自 : 名食谱 @ 第39期

杂锦回锅肉

材料 A :

300g 熟花肉 /回锅肉  ( 做法请参考这里 )  

6条  粟米心（ 切段 ）

6朵 香菇 ( 浸软 )

30g 红萝卜 ( 切片 )

1包 甜豆

1小匙 蒜茸

1大匙 绍兴酒 ( 后加 )

调味料 :

1大匙 蚝油

1大匙 酱油 / 生抽

1小匙 糖

1/2小匙 麻油

1/2小匙 胡椒粉

做法 :

1. 把熟花肉连皮切 片，沥干水分后入热油泡一会，捞起沥除油分，放置备用。

2. 锅里留2大匙热油，爆香蒜茸，加入其余材料同炒香浓。

3. 加入调味料略炒一会，然后以少许粟粉水勾芡，最后洒上绍兴酒，即可上碟。

 

 

Recipe source : Famous Cuisine @ No.39

Cooked Pork Slices with Mushrooms

Ingredients A :

300g cooked pork belly with skin （ please refer here ）

6 stalks baby sweet corn ( halved )

6 Chinese mushrooms ( soaked )

30g carrot ( sliced )

1 packet sweet peas

1tsp chopped garlic

1tbsp Shaoxing wine ( add in later )

Seasoning  :

1tbsp oyster sauce

1tbsp light soy sauce

1tsp sugar

1/2tsp sesame oil

1/2tsp pepper

Method :

1. Cut the cooked pork belly into slices , drain well . Parboil into hot oil for a while . Remove and drained . Keep aside for later use .

2. Leave 2tbsp hot oil in the preheated wok to fragrant chopped garlic . Add in the rest of the ingredients , stir-fry briskly until aromatic .

3.Add in seasoning , toss well , thicken with a little cornstarch solutions . Lastly , splash in Shaoxing wine . Dish up and serve hot  .