柠酱脆肉 ~ Deep-fry Pork Pieces with Lemon Sauce

 

 

食谱取自 : 名食谱 @ 第49期

柠酱脆肉

材料 A :

400g 花肉

1大匙 炒香芝麻

材料 B :

1粒 鸡蛋

1大匙 面粉

3大匙 薯粉

1/2小匙 苏打粉

1大匙 食油

腌料 :

1小匙 胡椒粉

1/2大匙 酱油

1大匙 蚝油

1/2小匙 细砂糖

1/2大匙 绍兴酒

柠酱 :

2大匙 浓缩柠檬汁

1大匙 鲜柠檬汁

3大匙 细砂糖

1小匙 酱油

1/2碗 ( 125ml ) 清水

做法 :

1. 花肉去皮，洗净后沥干水，切成小块状，加上腌料拌匀腌60分钟，然后加入材料B ,搅拌均匀。

2. 把小肉放入热油里，以慢火炸至金黄色，捞起，让热油再次烧热，将小肉重炸一次至香脆，捞起，沥油。

3. 将柠汁用料拌匀，煮沸后加入少许粟粉水勾芡，马上加入炸过的小肉，快速兜炒片刻让柠汁浓稠，盛起 ; 撒上芝麻即可。

 

 

Recipe source : Famous Cuisine @ No . 49

Deep-fry Pork Pieces with Lemon Sauce

Ingredients A :

400g pork belly

1tbsp fried sesame seeds

Ingredients B :

1 egg

1tbsp plain flour

3tbsp tapioca flour

1/2tsp bicarbonate of soda

1tbsp cooking oil

Marinade :

1tsp pepper

1/2tbsp light soy sauce

1tbsp oyster sauce

1/2tsp caster sugar

1/2tbsp Shaoxing wine

Lemon sauce :

2tbsp lemon syrup concentrate

1tbsp fresh lemon juice

3tbsp caster sugar

1tsp light soy sauce

1/2bowl ( 125ml ) water

Method :

1. Remove the pork belly skin , rinse and drained , cut into small pieces . Season wuth marinade , marinate for 60 minutes then add in ingredients B , mix well .

2. Deep-fry the pork pieces into hot oil at low heat until golden in colour , dish out . Reheat the oil , deep-fry the pork belly pieces again until crispy . Remove and drain well .

3. Mix the lemon sauce ingredients , bring to boil , thicken with a little cornstarch solutions , add in prefried pork pieces , stirring constantly for few minutes until the lemon sauce is thicken . Dish up , sprinkle with fried sesame seeds on top . Serve hot  .